An ALDI store, looking up at the exterior entrance, blue sky background. — Photo by Mike Mozart on Flickr, Creative Commons license (CC BY 2.0).

My family gave grocery shopping at ALDI an honest chance for three months. Grocery inflation has skyrocketed over the last few years, and we’re always trying to get our grocery costs down.

The Shopping Experience

I don’t mind using a quarter for the shopping cart, since it keeps the carts stocked at the front. But my spouse hates that part. We don’t mind bagging our own groceries, since we often do that at other grocery stores. The checkout process is expedient, and everything rings up the correct price (not something I can say about most other stores).

ALDI stores are much smaller than regular grocery stores, so there’s less traversing when searching for the items on your list. There are fewer choices because they mainly carry their brand, except for a few name brands on the shelves. So no decision fatigue. And there’s no need to keep up with coupons there. It is less crowded than regular stores (at least early in the morning when I shop).

Quality

The quality is ok…but just ok. Here’s the rundown by section.

Produce

Occasionally, their produce spoils quickly, and citrus fruits can sometimes be a bit dried out inside. The flavor of some produce is disappointing, likely due to modern farming practices where crops are picked too early and chemically ripened later, which diminishes both taste and nutrition. ALDI certainly isn’t the only company guilty of that.

Produce shelf with Broccoli in plastic trays and plastic wrap.

A large portion of their produce comes exclusively in plastic packaging, such as the broccoli pictured above. It’s on a plastic tray, wrapped in plastic wrap. The broccoli is cheaper, but I can get broccoli crowns without packaging at Publix or Whole Foods for not much more.

Cherry tomatoes, which are almost always sold in plastic packaging, regardless of the store, were cheaper at ALDI. One brand sold at both ALDI and Whole Foods was $2 more at Whole Foods.

Meat

The meat is ok, but questionable at times. The chicken seems fine, though not as flavorful as organic chicken. The ground meat has a lot of “sludge” in it, which I think is just water content. The “sludge” cooks off, but makes the meat seem pasty and less meaty. We’ve also seen some pretty extreme discoloration.

Pink ground turkey in plastic. — This was the top side of the packaged ground turkey. Very pink.

The underside of the same pink ground turkey, only with a discoloration issue making it more beige. — The bottom side of the packaged ground turkey was very discolored. It smelled fine and was safe to cook, but obviously off-putting. I imagine ALDI, like other large chains, uses some type of dye or coloring to make the meat look pink and therefore “healthy.” I find the discoloration disgusting and have stopped buying it, even though it’s a good deal.

To maximize savings, we bought meat in bulk at ALDI, then portioned it out using plastic zipper bags before freezing it. Although I don’t like using plastic, it was a necessary part of our ALDI experiment.

But one time in those three months, we caught ALDI overcharging for chicken. They charged for the total weight of the package of chicken, including the plastic tray and absorbent meat pad. We purchased just over 3 pounds of chicken, and when we took it out of the package and weighed it with zipper bags, it weighed just 2 pounds 12 ounces.

ALDI family pack of chicken breasts, green and red label with family pack in yellow banner. — ALDI family pack of chicken breasts.

ALDI label showing weight and cost. — ALDI label shows that I purchased just over 3 pounds of chicken breasts.

Chicken breasts in zipper bags on a food scale, showing 2 pounds 12 ounces.

What a rip-off! This means we should have paid just under $11, not over $12. This probably happens far more than I know, and at other stores too. I wish we’d checked every time. We’re trying to make a practice of checking now, regardless of where we shop.

Frozen fish

ALDI frozen wild caught salmon package, showing a cooked salmon and vegetable dish on package front.

The frozen fish is ok…but not always. We bought a pack of frozen salmon like the one above. To my dismay, each fillet comes sealed in its own individual plastic pouch. Worse still, on one occasion, we purchased a pack and found an unidentifiable “mystery” fillet in it. It might have been tilapia or another type of white fish…but it was not salmon. It was a different color and texture. That’s why we called it the mystery fillet. Unfortunately, we forgot to photo-document this experience.

Cheese

Overall, they do offer a large variety of cheeses. However, we found most lacked flavor.

Eggs

We never tried the eggs since they weren’t cheaper than what we buy at our regular stores.

Pantry

Some items are not cheaper at ALDI. Organic pasta, for example, is about 30 cents cheaper at Whole Foods. But olive oil, avocado oil, and spices are cheaper at ALDI…at least sometimes. I think the quality is lower on these items, though. If you shop the sales at regular supermarkets, you can often buy name-brand equivalents for the same price.

Processed Foods

Crackers, chips, granola bars, cereal, and breads at most supermarkets are suspiciously full of too many ingredients, unless they are organic/non-GMO. ALDI’s brand is no exception. Here is the ingredient list from a pack of bagels:

Photo of the back side of packaging for ALDI plain bagels. There are many ingredients and nutrition facts listed.

Cost

Did we save money? A little bit.

But not much. We don’t buy many processed foods, which might be where the biggest savings at ALDI lie. Instead, we mainly focus on fruits, vegetables, nuts, cheese, and a bit of meat. Our greatest savings came from pantry staples like oils and spices.

That said, the prices are hit or miss. Some items are cheaper, while others cost more. I think it really depends on what other supermarket options are nearby and the sales they have running.

Shopping at ALDI also did not eliminate the need for us to go to other stores, simply because they just don’t carry that much variety.

Packaging

Everything comes in plastic packaging, often excessive packaging. This is not a place for zero waste and plastic reduction. This is a big deal for me, obviously. ALDI also has a section of household items, toys, etc., that are full of plastic packaging and likely chemicals. Those are not things we buy and therefore cannot save money on.

Will we return to ALDI?

There were parts we didn’t mind – like bagging our own groceries with our own cloth bags. We’d do that anyway.

Did we save enough money to warrant the sacrifice in quality? I don’t think so.

Last, the excessive plastic packaging is somewhat of a deal-breaker for me. We have to save money where we can, but at other stores, I can buy things like produce without packaging.

So, the answer is, we may shop at ALDI occasionally. But it will never replace our regular grocery shopping.

Have you tried ALDI? What was your experience? Feel free to leave me a comment about it. Thanks for reading, please share and subscribe!

Close-up of quarter pay shopping carts, chained together, such as they use at ALDI. — Photo by Alexandru Tugui on Unsplash.

All photos by Marie Cullis unless otherwise noted.

Last updated on February 19, 2022.

Trash littered beach — Image by H. Hach from Pixabay

Welcome to this part of my Packaging series! If you read my last article, you learned about refillable options for personal care items. Today, we will look at food packaging.

I honestly cannot say enough about food packaging because there is so much encasing our foods. Sometimes this is to make packing and shipping easier. Other times, food is overpackaged to create a false sense of sanitation, as mentioned in my first article in this series. BASF, a chemical company in the business of making such packaging, argues that “good packaging can enhance the cleanness and freshness of food, while offering branding opportunities for food manufacturers.”¹ This is a false notion, and plastic packaging causes more health problems than not using packaging.

In fact, a 2018 European study entitled Unwrapped: How throwaway plastic is failing to solve Europe’s food waste problem (and what we need to do instead) argued that “high levels of food and packaging waste signify inefficiencies in Europe’s food system and major failures of the economy. Rapid growth in single-use plastic packaging has not demonstrably reduced food waste in Europe, and most plastic packaging remains difficult to recycle or reuse.” The study concluded that “successful initiatives demonstrate that single-use plastic packaging is not necessary to bring quality food from farmers to consumers.”² The U.S. has the ability to address these same issues.

“Plastic packaging is often heralded as a means of avoiding food waste but it has not provided a comprehensive solution…The use of plastic packaging, particularly single-use plastic, underpins convenience, supports an on-the-go culture and, in some cases, extends shelf-life. But packaging waste has grown alongside food waste, challenging its potential to contribute to reducing food waste.”³

The Produce Section: Bagging

Produce in plastic bags — Photo by Karolina Grabowska from Pexels

The produce section is where I spend most of my time in the supermarket. When shopping produce, we are encouraged, even prompted, to bag the items. When I started going plastic-free, I bought my own reusable produce bags and continually use them at all grocery stores and farmers’ markets. You can buy bags like these, or even make your own:

Cloth mesh produce bags — Cloth mesh bag

Mesh produce bags — Mesh bags made from polyester or plastic. These aren’t ideal but they are reusable.

Cloth produce bags — Organic cotton muslin cloth bags

In her book, plastic-free expert Beth Terry notes that most fruits and vegetables have their own packaging.⁴ Produce like bananas, lemons, onions, garlic, and a host of others, have natural peels removed before eating. These do not require extra packaging.

Plastic bags have always been marketed to us as more sanitary. So much so, that you, dear reader, most likely cringe at the idea of not bagging your fresh produce. The truth is, that’s debatable and it comes at the cost of polluting the environments we live in. I wash most of my fruits and vegetables before I eat them anyway, whether they were bagged or not.

Man holding unbagged produce over shopping cart — Image by CYNICALifornia from Pixabay

The Produce Section: Overpackaged

Plastic wrapping on produce can be extreme, and I’ve seen it in every type of grocery store. Such packaging is wasteful because it is so unnecessary. Here are numerous examples of overpackaged produce:

Bell pepper and green beans in convenient plastic packaging

“Many single-use food contact materials, including plastics, may pose health risks to consumers due to chemical migration.”⁵

Bulk Foods

Person filling jar from bulk bins at store — Photo by Polina Tankilevitch from Pexels

When I mention bulk purchasing, I do not mean the oversized packages of coffee, peanut butter, and toilet paper from Sam’s Club or Costco. I am referring to the bulk bins in grocery stores and other food product shops. You can fill your own containers, just have them weighed at customer service first so you are not charged for the weight of the container. You can buy foods like beans, flour, granola, candy, dried fruit, etc. from these bins. Use glass jars or reusable cloth bags and avoid packaging altogether. Also, avoid bulk foods sold in “convenient” pre-weighed plastic containers like the ones pictured below. They defeat the purpose.

Prepackaged bulk food items. — Photo by Kurt Cotoaga on Unsplash

There are companies nationwide that offer refillable food items, such as Whole Foods, Fresh Market, Sprouts of Colorado, Rainbow Grocery in California, and Sustainable Haus in New Jersey. You can find shops that sell bulk items by searching Zero Waste Home’s app⁶ or by searching Litterless.com.⁷

Jar filled with item from bulk bins at grocery store — My own jar that I filled at the grocery store. Photo by me

No bulk in your area?

If there are not bulk bins available in the stores where you live, you still have options. Always choose glass instead of plastic packaging, since glass is 100% recyclable and plastic is recycled at a rate of under 10%. If a Container Deposit system exists in your state, use it because it ensures a much higher recycling rate for all types of materials. Look for brands of dried pasta that do not feature a plastic window (and if you buy that, please separate the plastic from the cardboard and only recycle the latter). Reuse Ziploc bags from deli meats and cheese. Avoid individually wrapped snacks, as it’s cheaper and better for the environment to buy a larger package and separate the food into small metal containers or reusable snack bags.

Loop

Created by TerraCycle, Loop is a closed-loop model that partners with consumer brands to put products in specially-designed durable and reusable containers. This is a take-back program, or a container deposit program, which we learned about in Part 7 of my Packaging series. Here’s a two-minute video explaining the business model and one way we can solve the disposable problem:

For a while, this was only available in parts of the U.S., but now it is available nationwide. While I love this business model, it still encourages consumers to buy some of the same products without changing their habits much. As Tom Szaky mentioned in the video, “let them experience a throw-away mentality but be doing the right thing from an environmental point of view.” This does eliminate single-use disposable packages, but as a consumer culture, we need to rethink how we spend, how we buy, and what we purchase.

I have attempted to purchase items from Loop several times, but I find it expensive. I don’t mind the container deposits because I’ll get those back. But the products have an upcharge and unfortunately, I cannot fit these into my budget. This makes it inaccessible to many people who want to support the cause. The upcharge to buy products in reusable packaging should be absorbed by companies, not put on consumers.

“Reusing an object saves time, energy and resources and does away with the need for waste disposal or recycling.” -Loop

Convenience vs. Environment

Our desire for convenience, driven by marketing and busy lifestyles, is killing the environment with packaging alone. Many argue that consumers have to change the way they shop; others argue that companies must change the packaging for items consumers buy. I think both are right – companies and consumers must change. Chris Daly of PepsiCo. believes that the convenience of packaging will continue because it is less work for the consumer. “Because these habits will be slow to change, we must continue to focus on improving the packaging that consumers take home and planning better for what happens to it,” he wrote in The Future of Packaging. Additionally, stores have to implement expensive infrastructure including the bins, scales, and systems for quality control and shrinkage.

But others disagree. In a well-written article, Karine Vann wrote that the use of bulk sections in grocery stores are not maximized to their full potential.⁸ These sections need promotion, normalization, and stores should educate consumers on how to use them. I believe this is entirely possible! We must do all we can to eliminate packaging waste.

“To truly reduce waste, advocates believe bulk must be more than just an aisle in the store—it must become a deliberate system that starts at home and continues seamlessly into the supermarket.” -Karine Vann⁹

Solutions

“The greatest threat to our planet is the belief that someone else will save it.” —Robert Swan, author and explorer

For more ideas, refer to my page on “14 Ways to go Plastic-Free with Food.” There are some great tips on how to shop and avoid packaging on the internet and I’ve included some articles under Additional Resources below. Last, don’t underestimate the power of growing your own food in your backyard or on your balcony.

Salad bowl with vegetables from garden — Photo by Elias Morr on Unsplash

Remember, we can all make a difference in how we consume and how we generate waste. We’re all sharing this planet and its’ beautiful and valuable resources, and we have nothing to lose by working together to create change.

If you’d like to read my Packaging series in full, please see this quick guide highlighting the contents of each article. And if you’ve already read it, I thank you and please subscribe! I’ll see you in my next post.

“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky

Additional resources:

Article, “How to Grocery Shop When You Can’t Bring Your Own Containers,” Treehugger.com, updated March 20, 2020. There are some great tips on how to shop and avoid packaging when you can’t bring your own containers.

Article, “Eat your food, and the package too,” by Elizabeth Royte, National Geographic Magazine, August 2019.

Article, “The cost of plastic packaging,” by Alexander H. Tullo, Chemical & Engineering News, October 17, 2016.

Article, “Grocery Stores May Soon Offer Your Favorite Brands in Reusable Containers,” Treehugger.com, updated February 21, 2020. This features information about Loop.

Video, “Closing The Loop: The End of Disposable Plastics,” Fortune Magazine, June 12, 2019.

This post does not contain any affiliate links nor did I get paid to promote any of the products in this post.

Footnotes:

Tag: grocery store

We tried ALDI for 3 months. Here’s what we found.