After reading the new book, Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman’s Trashy Journey to Zero Waste, I had the pleasure of interviewing author Eve O. Schaub. She was fun to speak with and very passionate about the subject matter. I loved the way our conversation flowed between funny and serious.
Seriously, she’s great to talk to. She’s very relatable, enthusiastic, and extremely knowledgeable. She explains complex matters in an honest and open way. We’ve all experienced conundrums with garbage and recycling at times, some of which have no resolution. She makes the reader understand that we aren’t alone in this. Plus, the book is quite an entertaining story!
The Beginning
Schaub has written three books within this paradigm: Year of No Sugar, Year of No Clutter, and Year of No Garbage. I wanted to know how it all started and how it transpired from No Sugar to No Clutter to No Garbage. She had seen an online talk by a pediatric endocrinologist, Dr. Robert H. Lustig, who associates sugar with many of the most common western diseases. “I was captivated by this. I mean, I’m not in the habit of sitting around and watching 90-minute medical lectures,” she laughed. But she found that his findings made so much sense. “It was like I had been given a new pair of glasses. I saw the world in a completely different way.” Schaub decided to make this a writing project. “What could be more important than the health of our families and the food that we put on our table?”
What would it take to eliminate sugar? Schaub thought that it couldn’t be that hard, so she convinced her family to live for one year without consuming added sugar, with a few exceptions. She drew inspiration from authors, such as Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food Life) and Morgan Spurlock (Super Size Me), who created a set of rules for a specific period and then reported on it. As she would come to find out, it is actually very difficult to eliminate sugar because it’s in everything.
After finishing her first book, Schaub said Year of No Clutter felt like a very natural next project. She stated it was more of a personal project for her because the root of the clutter in her home was her. “As the self-confessed polar opposite of Marie Kondo, I spent a year confronting my inner hoarder and wrote a book.”1This journey led to the idea of Year of No Garbage.
Image by Nathan Copley from Pixabay.
No Garbage
The idea of garbage and what happens to it had captivated Schaub since childhood. Trash is a given thing in our culture, and most people never give it a second thought. “Trash is like weeds. Right? Weeds are only plants that are in the wrong place…that’s the same with trash. There’s no such thing as trash, it’s just whatever we say it is. It’s in the wrong place, it’s inconvenient, we don’t know what to do with it,” she said.
What’s more impressive is Schaub did this during the first year of the COVID-19 pandemic. While many actually found it significantly harder to have less trash that year than any other, her family managed to do it by following a pre-established set of rules. She said it was a good distraction during a time when we were forced to slow down, and she felt it provided a good opportunity to reset and rethink.
“I kept trying to remind myself that the very fact that trying to live without garbage is super difficult—and at times virtually impossible—was the whole darned point: if it were easy there wouldn’t be much to write about, and everyone would probably already be doing it, and the earth would be a happier, less trashy, more equitable, less cancer-filled, less disaster-prone place. The End.”2
Photo by Gary Chan on Unsplash.
Plastics
Plastics are the hardest type of garbage to deal with, and there’s so much of it. Schaub acknowledged that it’s nearly impossible to avoid buying food without plastic packaging. “You’d have to live in a cave and grow all your own food in the ground, and drink from a stream. I mean, that’s how hard it is…That’s how ingrained it is.” But if we know this, we can work to turn off the plastic tap and think about ways to use less.
Most people don’t realize that plastic is made from oil and chemicals. Big Oil is openly planning to triple its plastic production by 2050. “And they’re proud of it!” Schaub exclaimed. “Do we need three times the amount of plastic in our lives than we already have now?! No, I don’t think anybody thinks that. But they are looking for new markets. They’re trying to increase profits, especially in the wake of people buying [and] turning to electric cars, for example. They’re going to be selling less oil in other departments because of environmental initiatives.” Capitalism drives everything in our culture, and Big Oil is one of the most aggressive industries. Those are the forces we are up against, she said.
“The plastic waste crisis is horrible, but it’s not your fault. It is the fault of forces that are beyond each individual person’s control. This is corporations. This is Big Oil.”
She mentioned that personal responsibility is not the sole solution, but that awareness is the key. Films such as The Story of Plastic, which highlights the global problem of the people whose lives are negatively affected by our waste; videos of a sea turtle with a straw in its nose; and images of dead albatross with stomachs full of plastics are disturbing. But they are powerful because they raise awareness.
Dead Laysan Albatross with plastic in its stomach at Harbor Sand Island, Midway Atoll. March 31, 2015. Photo by Forest and Kim Starr on Wikimedia, Creative Commons license (CC BY 3.0 US).
Recycling
Single-stream recycling is a lie, especially when it comes to plastic, the author acknowledged. Knowing that the plastic recycling rate is only 5% is crushing, because people try so hard to do it properly and follow the rules. Yet, most plastic is landfilled. “Every other material has a place to go and has a way to break down. Or be made into something new.” Schaub said that after five decades of recycling, “five percent is the best we can do?!? That’s shocking.”
Single-stream (curbside) recycling often collects plastics with RIC numbers 1-7. But most of those (#3-7) are not recycled and end up in developing countries. “If I know that my plastic is being shipped to Malaysia and Myanmar and Thailand, I’m going to be hesitant to put it in recycling at all because I know that that’s the system in place,” she explained. “These are our plastics that are being shipped across the sea to litter the landscapes of developing nations that do not have the infrastructure to deal with it. You literally have children playing in our waste plastic. And the list of countries is long…these people are living in our trash plastic…this is an environmental justice issue. This is racism.” We have the impression that we are doing a wonderful thing when we put plastic in the recycling bin instead of the landfill, but that is unfortunately sometimes false.
“In the name of recycling, countries around the world are suffering.”
Child garbage recycler in Saigon, holding a bag with cans from companies like Coca-Cola. Photo by etoile on Flickr, Creative Commons license (CC-BY 2.0).
The Role of Corporations and Industries
I asked Schaub: “How do we get these corporations to do the right thing? Because at every turn, like you talk about in your book, they’re looking for a new stream of revenue. How do we get them to stop?” Schaub responded, “Well, they won’t stop, because financially, it doesn’t make sense for them to stop. So we can’t really turn to the corporations too much. I mean, we can try.” But they are always going to put profits first. For example, Coca-Cola has been making environmental promises for decades. But they don’t actually fulfill those promises, “because there’s no sheriff in town,” she said. There are no entities that make sure companies fulfill their promises when it comes to plastic and other environmental endeavors.
“We need more transparency…we need to have a sheriff.”
Schaub observed that industries often put the responsibility on the consumer, in that we shouldn’t buy those things, or that we don’t recycle properly. But it is the industry that should be making better products. “There are a lot of parallels between plastic and sugar, actually. It all comes down to something that’s cheap and it’s easy and it’s convenient and that’s why it’s everywhere, in the case of both of those things…The industry does not have an incentive to do better.” There is an illusion of choice for the consumer as well. There may be 30 types of bread at the supermarket but only one of them will not have added sugar in it. The same is true with plastic. “Try buying cheese without buying plastic. It’s incredibly hard!” Schaub is right – I’ve never been able to buy plastic-free cheese, anywhere.
“Personal responsibility is very important, [and] personal awareness. But if I go buy a bamboo toothbrush and a shampoo bar, that’s good, but it’s not going to fix the overall systemic cultural problem that we’re encountering.”
Legislation May Be the Most Important Focus
Schaub says turning to legislation is perhaps more important than asking corporations to change. She said that proposed bills such as The Break Free from Pollution Act and the United Nations Plastic Pollution Treaty, as well as state and local legislation, show us progress. There are plastic bag and plastic straw bans where she lives, and there is even a charge for paper grocery bags in Vermont. “This is the low-hanging fruit. You have to start somewhere,” she said. (I didn’t tell her that my state, Tennessee, has a law banning bans on plastic and polystyrene containers.) The hope is that more states and municipalities will do the sensible thing. “The more we ask, the more available it will become.” Asking puts in your vote as a consumer!
Diet Coke plastic bottle floating in a body of water. Image by Andrew Martin from Pixabay.
Toxic Chemicals
Plastic packaging is often full of toxins that can leach into many things, including food and beverages. “Avoid plastic packaging especially when it comes to food whenever you can. And definitely do not heat your food in plastic,” Schaub said. Don’t put plastic in the dishwasher because the heat releases the toxic chemicals in plastic, and most of the time we don’t know what’s in those plastics.
“It’s amazing to me that when you go to the supermarket, and you buy a food product, they have to tell you what’s in that food…But nobody has any obligation to tell you what’s in the packaging. That’s another instance of where we assume that ‘well, this has to be safe,'” she said. But they may not be! There are so many chemicals and the formulas are often proprietary and secret. “Plastic and food need to stay way the heck away from each other, as much as possible.”
“It’s one thing when you’re talking about ‘the ice caps are melting and the polar bears are starving,’ and nobody likes that – that’s bad! But when you start putting toxic chemicals into my body, suddenly I’m paying even more attention…or, when you’re talking about putting those same chemicals into the bodies of my children…I think that’s probably what it’s going to take, is for people to start understanding that connection between plastics and our health, and all the negative effects that can be correlated. The same thing with sugar. When you start connecting the dots, it’s very alarming. And of course, sugar and plastic are so often used in conjunction, from candy bars to all the soda, it’s like they are best friends!”
Most candy bars are wrapped in plastic. Photo by Denny Müller on Unsplash.
Avoiding Garbage Changes The Way We Purchase
I asked Schaub what items she’d stopped buying because of Year of No Garbage. She laughed, “I had quite a love affair with paper towels. I was the person who went to the supermarket every week and bought the largest bale, like a hay bale, of paper towels.” She explained that sometimes the large bales have individually plastic-wrapped rolls in addition to the outer plastic wrap. “Horrible! But I realized that there were so many times that I could avoid using paper towels very simply, by just having dish towels on hand…or I’ve got rags that I’ve made from cutting up really old towels or sheets. That’s what I use for cleaning now…and I get a great sense of satisfaction out of that…I have incorporated [it] into my life, it’s part of my routine now. So now I just do it without even thinking about it. It does take some effort to set up a new routine. And there is discomfort in that.”
But it was manageable. And she still uses paper towels but significantly less. “I went from going through a hay bale of paper towels every week to now, I buy one roll at a time, and I’ll have it for weeks.” If you don’t want to use a certain item, like paper towels or sugar, the best thing to do is to avoid bringing them into your home. That will automatically discourage use.
Avoiding Plastics
Schaub and I agree that it’s best to avoid plastics whenever possible. And when you do have to buy something with plastic, it’s almost better to put them into the landfill than to try to recycle them. “I feel like that’s a much more honest approach. If I have something that’s going to go to the landfill, I’m just going to put it right in there and accept that’s the only thing that can happen to this piece of plastic…but knowing that will now cause me to be ever more vigilant to try and avoid buying that product,” she said.
For me, that has been items such as bottled shampoo, plastic straws, and plastic shower curtains. Once I became aware of the problems with those things, I stopped bringing them into my home. We switched to shampoo bars and have never reverted back to liquid shampoo. We don’t need a straw for most drinks; when we do, we have metal straws. And though I’ve had my trials and tribulations with fabric shower curtains, I have not had a plastic one in the house for 10 years. As for paper towels, I also use very few and the ones I purchase are plastic-free.
Normalizing Environmental Actions
I was telling Schaub that I routinely keep two clean glass containers in my car with my cloth shopping bags. This way, if I’m at a restaurant and want to take my leftovers home I can do so without having my food touch toxic Styrofoam (polystyrene). But while bringing your own bags to the supermarket is common now, bringing my glass containers to a restaurant is still kind of weird to people. She affirmed, “I think this is all about normalizing it, right? If somebody is standing next to you when you go and use that container at the butcher or the restaurant, they see you doing that and they go ‘Huh! That’s interesting.’ And it starts the process of becoming more normal. And that’s a wonderful thing we can do. We’re not just helping ourselves, we’re progressing this whole idea forward.”
“Awareness is the beginning of all meaningful change.”
Glass container with bamboo lid from IKEA.
Living Intentionally
Schaub said that all three projects permanently changed how her family lives and consumes in the world. This is because they can’t ‘unknow’ the information they’ve learned. She also liked the symmetry of the three projects because she felt like her family came full circle. “We started with the things that we put into our bodies, and then I focused on the things we bring into our homes, and then lastly I focused on the things that we’re putting into the environment, which, guess what – spoiler alert – because they’re in the environment, they’re now coming around and going back into our bodies as well. And so now we’re finding microplastics in foods because it’s in the dirt! It’s in the produce! It’s in the tap water and the bottled water! These microplastics don’t go away…[plastic] never breaks down.” It turns into microscopic plastic pieces. “But it’s still there, and that’s the stuff that’s going into our bodies as well as into the environment,” she maintained.
Our culture is so busy but when we slow down, we can be more thoughtful and more intentional, including with our resources. She wrote, “As it turns out—and I’m as surprised as anyone about this—living No Sugar, No Clutter and No Garbage all led to the same place: living thoughtfully…Being thoughtful about your space, your resources, your food, where the objects of our life come from and where they all go; devoting the time to put those ideals into practice: getting objects to people who will love and use them, recycling and reusing, cooking as much as possible from basic ingredients.”3
Photo by Etienne Girardet on Unsplash.
Read Year of No Garbage
Schaub’s goal is to spread information and provide people with more information so that they can incorporate it into their lives in a way that makes sense for them. She said that some people read Year of No Garbage and find it an entertaining story. For other readers, it might change everything about the way they shop and discard and recycle. She doesn’t want people to feel shame because guilt isn’t going to make anything better. These are urgent issues and we need to come together. Her book incorporates these ideas, so be sure to check it out!
If you are interested in purchasing Year of No Garbage or any of Schaub’s other works, you can find links on her website.
Read my book review, and please share and subscribe!
Additional Resources:
Book, Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman’s Trashy Journey to Zero Waste, by Eve O. Schaub, Skyhorse Publishing, New York, 2023
Video, “Sugar: The Bitter Truth,” Education, Dr. Robert H. Lustig, Osher Center for Integrative Medicine, May 26, 2009.
I have found that most people don’t know that, or don’t care to know. Many plastics are full of potentially toxic chemical concoctions, and knowing what makes up plastics is key to understanding how dangerous those chemicals are. Once you know that, it’s hard to understand why would the FDA, EPA, and other government regulatory agencies allow them to be used in, well…everything.
The short answer is, they just don’t regulate that many chemicals.
But plastics are all around us in everyday life, and thus we are regularly exposed to these chemicals. This is one reason I’m anti-plastic, at least in the way we overuse and overconsume it in daily life.
How Plastic is Made
Plastic nurdles. Image by feiern1 from Pixabay.
“Most plastic is derived from oil drilling and/or fracking.” -Jennie Romer, sustainability expert and attorney3
Plastics are derived from fossil fuels, such as crude oil and natural gas. It is then processed at a refinery into ethane and propane. Next, they go to what are called cracker facilities that “crack” or break down these molecules. They turn ethane into ethylene, which is a building block of most common plastics. Propane becomes propylene. They are mixed with a catalyst, or chemical additive, that links the molecules together and forms polymers. Polymers are long, repeating chains of molecules that are chemically linked, or bonded, together. Harken back to chemistry class and this process is called polymerization.
But “polymers alone rarely have the physical qualities to be of practical value, so most plastics contain a multitude of chemical additives to facilitate the manufacturing process or produce a particular desirable property, such as flexibility, toughness, color or resistance to UV light.”4 This process forms different resins, or types of plastics, and are generally categorized by Resin Codes (those little numbers on plastics with the recycling symbol around it).
Image by John R Perry from Pixabay
Plastic is Toxic
These chemical additives are usually what is most harmful to our health and the environment, as they leach over time and under certain conditions such as heat or UV exposure. Additives include dyes, “fragrances” or phthalates, plasticizers such as bisphenol A (BPA), fillers, fluffers, hardeners, stabilizers, lubricants, fire retardants, blowing agents, antistatic chemicals, and even fungicides and antibacterial agents. “Imagine that, plastics eerily designed to repel insects and bacteria, just like genetically modified cotton or corn!” wrote Chantal Plamondon and Jay Sinha, founders of Life Without Plastic.5
Many chemicals are not even regulated. For example, the FDA banned BPA from infant formula packaging, baby bottles, and sippy cups in 2013 because of its toxic leaching. But, there is a whole family of other bisphenols and most of those are still in active and legal use.
Plastic is often intended for single use only because the toxins leach out over time into your water, food, or product. As Chantal Plamondon and Jay Sinha noted: “We would wash and reuse single-use water bottles over and over, thinking we were being super eco-aware by preventing them from being recycled after a single use or heading straight into the trash and, ultimately, a landfill. We didn’t realize each use and wash was breaking down the cheap, unstable plastic more and more, and increasing the potential for chemicals and microscopic bits of plastic to leach into our drinks.”6I used to reuse my plastic water bottles too – and I stored mine in the car, where the plastics were exposed to intense heat and sunlight, both factors that accelerate plastic chemical leaching.
Plastic Marketing
Image by anncapictures from Pixabay.
Facing changing public opinion about the harmfulness of plastic in the 1980s, the plastics industry “launched a $50M-a-year ad campaign to improve plastic’s image. Part of the message was ‘recycling is the answer.’ Within the plastics industry, however, it was later revealed that even then there was serious doubt that widespread plastic recycling could ever be made economically viable.”7 They knew then, and they certainly know now, that we cannot recycle all of the plastic. Despite the pollution and toxicity, the plastics industry continues to push, market, and produce excessive plastic products and packaging.
“If the public thinks that recycling is working, then they’re not going to be as concerned about the environment.” -Larry Thomas, former head of the Society of the Plastics Industry, now called the Plastics Industry Association8
There are many advocates for plastic production, including the chemical, trade, and petroleum organizations. The global plastics industry is worth between $500 and $800 billion dollars. The plastics industry is not going away while there is that much money at stake.
The American Chemistry Council (ACC) is one of the biggest supporters of plastics, and they spend millions each year contributing to political parties in order to fight legislation that would regulate plastic production. Other organizations protective of plastics include (but are not limited to) the Plastics Industry Association, the American Chemical Society, the Manufacturers Association for Plastic Processors, the International Association of Plastics Distribution, the Vinyl Institute, the American Fuel & Petrochemical Manufacturers, and the Society Of Plastics Engineers.
Plastics Make it Possible Logo, an American Chemistry Council initiative.
“We are not out to destroy the plastics industry, but we must embrace change.”9
“Many of these products, such as plastic bags and food wrappers, have a lifespan of mere minutes to hours, yet they may persist in the environment for hundreds of years.”10
There are a few plastics that have an important place on our planet and in our lives, but most do not. Single-use disposable plastics are the major culprits of our plastic pollution problem. The companies we purchase products from are now producing it at such a high rate that we cannot recycle the problem away. Plastic production increased exponentially, from 2.3 million tons in 1950 to 448 million tons by 2015, and it is expected to double by 2050.11 “Plastic is too microscopically dispersed around the world to try and clean it all up at this point…Prevention and avoidance should be engraved in our minds,” wrote Chantal Plamondon and Jay Sinha in Life Without Plastic.12 Companies and manufacturers must stop producing so much of it!
“Half of all plastics ever manufactured have been made in the last 15 years.”13
Watch this short film about plastic from The Story of Stuff Project:
“We have polluted the planet with indestructible plastic to such a degree that plastic may serve as a fossil marker in our strata to indicate a new era – the way dinosaurs indicate the Mesozoic one – until Big Oil digs the last of those reptiles up to produce more Coke bottles.” -Anne-Marie Bonneau, author of The Zero-Waste Chef14
What To Do
Whatever it takes to slow or stop the neverending barrage of chemical toxicity and plastic pollution being perpetrated on our planet by profit-driven entities, you can start at home and start small. You can avoid and refuse single-use plastic, changing your habits surrounding it one step at a time. I offer many ways to eliminate plastic on my site in my articles such as “14 Ways To Go Plastic-Free With Food,” and under Resources, where there are lists of books, films, and other websites that offer good information.
You have to eliminate plastics in your life in small manageable chunks, because there’s just so much of it. As the founders of Life Without Plastic wrote, “As excited as you may be to embark on this journey, be careful about fully embracing plastic-free living cold turkey, and trying to do it all at once. Once you start noticing the plastic around you, it could overwhelm and discourage you quickly…Take it one step at a time. This is all about changing habits, and that takes time, effort and patience.”15 This will protect you and your family from potentially toxic products entering your body and harming your health.
Contact companies whose products you consume and ask them to switch to responsible packaging. Switch the products you use with items that don’t have plastic. Support legislation like the Break Free From Plastic Pollution Act.16 Getting manufacturers and companies to stop the overproduction of plastics will be key, and to do so we will have to force them through purchase power and legislation.
“We are surrounded by the toxic polluting conundrum that versatile convenient plastic has become. But . . . there are lots of ways to avoid plastics in everyday life – wherever you are, whatever you do. All it takes is a little awareness and initiative. Educated actions, we like to call it.” –Chantal Plamondon and Jay Sinha, Life Without Plastic17
Thank you for reading, and please share and subscribe!
Additional Resources:
Video, “Plastics 101,” National Geographic, May 18, 2018.
I recently read this book and thought it was worth reviewing. Serving as a guidebook to recycling better, this publication is so much more than that! It was visually appealing, as it is illustrated with colorful diagrams and visuals to enhance your understanding of the subject matter.
The author, Jennie Romer, is an attorney and sustainability expert. She has more than a decade of experience fighting for effective legislation on single-use plastics and waste reduction.5 Romer currently serves as a legal associate for the Surfrider Foundation’s Plastic Pollution Initiative “where she leads Surfrider’s policy efforts and litigation to reduce plastic pollution at local, state and national levels.”6 She created the Surfrider Foundation’s Plastic Bag Law Activist Toolkit7 and founded the website PlasticBagLaws.org.8The New Yorker called her “the country’s leading expert in plastic-bag law.”11
“The truth is – and you knew this was coming – that recycling alone won’t save us or the planet.” -Jennie Romer
Image by LillyCantabile from Pixabay
Purpose of the Book
Romer wrote that people ask her all the time, “Can I Recycle This?” and that was part of the impetus for the book. But the answers are never simple. Laws in different municipalities and recycling material profitability vary greatly. Recycling collection does not translate directly to actual recycling. With her background in law and sustainability, she was able to put together this guide that offers recycling advice, waste management systems and processes, and briefs histories of how these systems came to be.
In her introduction, she echoed my thoughts from my Packaging Series on packaging and manufacturer responsibility. “Recycling is only effective if the materials can be sold for a profit, and the markets for what is profitable fluctuates. Sadly, a lot of our carefully separated and washed plastics end up getting shipped to developing countries and contributing to climate change. And that’s where policy and activism come in: The ultimate goal is to adopt sensible and effective policies to reduce single-use plastic and other packaging, and hold producers responsible for making better packaging and paying for the cost of recycling and waste disposal (and cleanup).“12 Romer also viewed this book as a contribution to that movement.
Concise Overview of Waste Management
The first section of the book covered a concise overview of the recycling system and other waste management methods. Romer explained these complex systems well but with brevity. Topics included defining recycling and what recyclable means, the types of plastic resins (numbers on plastics), global plastic production, and how resources are extracted and produced. The book provided an overview of how single-stream recycling and other types of recycling systems work, sorting at Material Recovery Facilities, and the end markets for recycled materials. Additionally, she addressed “biodegradable” and “compostable” plastics, incineration, and how modern landfills operate. There is so much to learn, and I found this section fascinating!
Guide to Recycling
In this core section, the author covered the recyclability of specific items, from straws to eyeglasses to disposable coffee cups. This section used a color-coding system both in the table of contents and on the edges of the pages to make it easy for the reader to quickly assess recyclability.
The Toll of Our Waste
Romer also covered the toll that our waste takes on air and water pollution, wildlife, and human health. She wrote about environmental justice regarding communities adjacent or near incineration facilities, landfills, or chemical plants. The book detailed China’s National Sword Policy and how that has changed our recycling markets globally. She also included the human health and pollution ramifications of shipping our waste internationally.
Image by Mumtahina Rahman from Pixabay
Personal & Policy Solutions
There are many solutions to avoid buying single-use disposable plastics, and Romer offered many ideas. She detailed greenwashing in advertising and offered advice on how to avoid those products. Most importantly, she explained how to have a voice within policy and regulations, particularly in regards to single-use disposable plastics. She defined Extended Producer Responsibility (EPR) and explored The Break Free From Plastic Pollution Act (BFFPPA).13 “The bill is a road map for how to address the plastic pollution problem in the U.S. and was developed by legislators in consultation with environmental groups and other experts,” she wrote. “The legislation looks at virtually the entire life cycle of plastics, from its creation to manufacturing and disposal.”
Inspiring
It can be hard to convey the importance of recycling and environmental responsibility. I found this book inspired me to keep the momentum going on fighting single-use disposal products, preventing climate change, and protecting human and animal life. This is our planet, and we need to protect ourselves from the catastrophes we are creating. We can all be the change. Romer hopes so too: “I hope that this book inspires you to become involved with plastics reduction and recycling.” I wholeheartedly recommend this book to anyone wishing to learn more about recycling and the related issues.
Ask for a copy of this book at your local library! Thank you for reading. Please share and subscribe.
