I used to be an avid believer in recycling. When I was 11, my family began collecting and taking our recycling to the local center. Soon after, the county we lived in passed a recycling ordinance. I was hooked. I even wrote a paper in 9th grade about landfills and recycling, citing a study about mining landfills for recycling and resources that I’d found inspiring.1
Since then I’ve dutifully washed, separated, and toted my recycling, no matter where I’ve resided. If there was no recycling service, I tracked down the recycling centers. At parties or on vacations where recycling wasn’t available, I carted my recyclables all the way home so that I could recycle them. I have spent a great deal of time over my life teaching and educating others on the how’s and why’s of recycling.
Imagine my disappointment just a few years ago when I discovered that only 9% of plastics are recycled.
“Recycling is great, but unfortunately it is not enough. There’s simply too much recycling to process, and we’re still consuming way too many resources.” -Kathryn Kellogg, 101 Ways To Go Zero Waste
Compacted steel and aluminum recycling bales. Photo by Steven Penton on Flickr, Creative Commons license (CC BY 2.0)
The Notion of Recycling is Misleading
The reason that recycling is NOT the sole solution to our waste problem is the misconception that it IS the sole solution to our waste problem.
Many well-meaning people toss their once-used plastic bottle or container into a blue bin somewhere and think that they’ve done their part. But most do not know the real impact of what they are doing. This is because we’ve been fed the myth of recycling for decades. Plastic manufacturers carefully curated the message that we can use all of the plastic we want to because we can just recycle it. That’s a very convenient notion but not at all how it works.
Recycling actually increases consumption, because it gives consumers a false sense of taking care of the environment and doing the right thing. The fact that we think we can recycle something often drives our purchases. It is acceptable to us to buy single-serve plastic yogurt cups and plastic single drink bottles because we can justify the waste those things create with recycling. We pass these notions on to our children as well.
Additionally, companies push these falsehoods through marketing. They want us to think their products are recyclable or sustainable in some way, in order to drive up sales. Some will go as far as ‘greenwashing‘ their products.
“If the public thinks that recycling is working, then they’re not going to be as concerned about the environment.” -Larry Thomas, former head of Society of the Plastics Industry2
Photo by recycleharmony on Flickr, Creative Commons license (CC BY-NC-ND 2.0)
Recycling Myths
There are many recycling myths! Here are just a few of them.
An Endless Loop
First, recycling is not a clean, closed, endless loop where everything that goes in is remade and reused. Materials, especially plastics, degrade in quality. Many plastics are not recycled at all. Since plastics are polymers mixed with chemical additives, plastic products are typically downcycled. Downcycling means made into a lower-quality plastic. Therefore, new plastic from petroleum is often preferred by manufacturers in order to keep making equivalent-quality plastic products. Further, new plastic is often cheaper than recycled. “The current cost of virgin plastic nurdles is much cheaper than the cost of recycled plastic nurdles, so it doesn’t make economic sense to purchase recycled plastic – and much of our carefully sorted plastic ends up stuck in a landfill, incinerated, or shipped abroad.”3
So a plastic water bottle is not remade into another plastic water bottle. It may be downcycled into carpeting or synthetic fabric. After an item outlives its use as a lesser type of plastic container, carpet, or plastic lumber, it is still landfilled. So while technically recycled (downcycled) one time, it is not an endless loop of the same materials being used over and over again.
Recycled content
Further on the myth of reusing materials, have you ever noticed on something you purchased has a label that reads “made from 45% post-consumer” waste/content/plastics? This simply means that 45% of the product or packaging is made from recycled materials. While 100% post-consumer exists, most often, virgin materials must be mixed in with recycled materials to maintain a product’s durability. This is especially true with plastics, paper, and cardboard.
Recycling diverts waste from landfills
Another myth is that recycling automatically diverts waste from landfills. This is just not true. Many recyclables end up in landfills if recycling is contaminated. Contamination is simply the mixing of recyclables with dirty items and non-recyclables. The average resident may not want to spend time cleaning their recyclables or may not know it is necessary. They may not understand what is and is not accepted in their local recycling. They may also be “wish-cycling,” which is when someone attempts to recycle something they think should be recycled, like plastic bags, which are not recyclable. Plastic bags can get tangled in the machinery, and it contaminates the end product of recyclables. If recyclables have too many contaminates, or non-recyclable items, those bales are likely to be landfilled (or even incinerated) rather than sold to a company that will reuse them.
If it is collected, then it is recycled
Just because you put it in a blue bin that “accepts” something does not automatically mean those materials are recycled.
Plastics #3-#7 are often collected in municipalities across the country but they are sent to landfills or are incinerated. Some still export their mixed plastics to other countries. But collecting mixed plastics through single-stream recycling is a big part of the problem. “Acceptance of such a plastic item at a [Materials Recovery Facility (MRF)] alone is not sufficient and reasonable assurance to a customer that it will be manufactured into another item, as required by the FTC…Companies cannot legitimately place recycle symbols or “Check Locally” text on products made from plastics #3-7 because MRFs nationwide cannot assure consumers that valueless plastics #3-7 bales will actually be bought and recycled into a new product.”4
“Acceptance by a [Materials Recovery Facility] is Not Proof of Recycling.”5
Aerial view of paper bales at a recycling center. Image by WFranz from Pixabay.
Volume
The amount of waste and “recycling” humans create is ridiculous, and most people really don’t have any idea about the total volume. Waste and recycling go into a bin and we don’t think about it again. This further creates misconceptions surrounding recycling simply because we don’t understand the volumes of waste we create. If you combined the waste from just you and your neighbors, how much waste is that? Now imagine the amount from your entire neighborhood, city, state, and then nation.
The EPA estimates that of the 292.4 million tons of municipal solid waste (aka trash) generated in the U.S., approximately 69 million tons were recycled.6
Of this, 35,680,000 tons were plastic. Thus, an 800-pound bale of PET would be roughly 18,400 of the 16-ounce PET Bottles.7 Other estimates vary slightly, depending on the size and actual weight of each individual plastic bottle. Now I am not a mathematician. But if all plastics from the 35 million tons were plastic PET bottles, and one ton weighs 2,000 pounds, that would mean there are about 46,000 plastic bottles per ton. Then multiply 35,680,000 by 46,000, and that equals 1,641,280,000,000 individual plastic bottles. And that’s just plastics from one year!
A woman scavenges for survival in a mountain of plastic waste, Pakistan. Photo by baselactionnetwork on Flickr, Creative Commons license (CC BY-NC-ND 2.0)
Recycling is Important
Extracting natural resources is terrible for the environment, human health, wildlife, and directly affects climate change. Preventing the extraction of virgin materials is important, especially when it comes to fossil fuels. Both extracting and burning fossil fuels greatly contribute to global warming.
“Recycling consistently requires less resources and produces fewer greenhouse gases (GHGs) than production of new materials,” wrote Beth Porter.8 For example, recycling aluminum uses 95% less energy than extraction. Almost 75% of all aluminum that has ever been produced is still in use. Paper has a recycling rate of approximately 68.2% (in 2018), the highest compared to other materials in municipal solid waste.9
Bales of plastic ready for shipping. Photo by Larry Koester on Flickr, Creative Commons license (CC BY 2.0)
The Plastics Market
“Recycling depends on the idea that the cost of collecting and sorting certain materials is rational because somebody will want to buy them to make something else. In reality, many plastics have no such market.”-The State of Recycling National Survey, U.S. PIRG Education Fund10
Plastic production is complex and chemical. Worse, “most plastic is derived from oil drilling and/or fracking. Ethane cracker facilities turn ethane into ethylene, a building block of most common plastics.” We know that the oil industry, gas processing facilities, and ethane crackers are all associated with climate change and environmental problems.11“The massive expansion of plastic production in the U.S., fueled by at least $200 billion of investment in 340 petrochemical projects, is flooding the market and causing polyethylene [recycling] prices to decline to historic lows – below prices last seen during the 2008 financial crisis.”12
Since there is little market for recycled plastics, it exacerbates the waste crisis. Recycled plastic must be given some kind of economic value so that collecting it for recycling has a financial incentive.13
“The simple fact is, there is just too much plastic — and too many different types of plastics — being produced; and there exist few, if any, viable end markets for the material. Which makes reuse impossible.”14
Bales of recycling at the Strategic Materials recycling plant in South Windsor, Connecticut. Photo by CT Senate Republicans on Flickr, Creative Commons license (CC BY-NC-ND 2.0)
What Can You do?
“Somewhere along the way, key parts of the “reduce, reuse, recycle” mantra got lost. We have lost track of reducing and reusing.”15
PLEASE RECYCLE! This post is not intended to discourage you from recycling.
But recycling is not the answer to our waste crisis.
We must restructure the way we think about trash. We must change our goals surrounding waste. The goals should focus on refusing, reducing, and reusing long before recycling enters the picture – in that order! If you read my article on how recycling works, you’ll recall that recycling processes are very complex and recycling is easily contaminated.
It is also imperative that we move away from single-use disposables. That alone could help improve pollution, reduce ocean microplastics, and help climate change. Thank you for reading, please share this article and subscribe for future articles!
I have found that most people don’t know that, or don’t care to know. Many plastics are full of potentially toxic chemical concoctions, and knowing what makes up plastics is key to understanding how dangerous those chemicals are. Once you know that, it’s hard to understand why would the FDA, EPA, and other government regulatory agencies allow them to be used in, well…everything.
The short answer is, they just don’t regulate that many chemicals.
But plastics are all around us in everyday life, and thus we are regularly exposed to these chemicals. This is one reason I’m anti-plastic, at least in the way we overuse and overconsume it in daily life.
How Plastic is Made
Plastic nurdles. Image by feiern1 from Pixabay
“Most plastic is derived from oil drilling and/or fracking.” -Jennie Romer, sustainability expert and attorney1
Plastics are derived from fossil fuels, such as crude oil and natural gas. It is then processed at a refinery into ethane and propane. Next, they go to what are called cracker facilities that “crack” or break down these molecules. They turn ethane into ethylene, which is a building block of most common plastics. Propane becomes propylene. They are mixed with a catalyst, or chemical additive, that links the molecules together and forms polymers. Polymers are long, repeating chains of molecules that are chemically linked, or bonded, together. Harken back to chemistry class and this process is called polymerization.
But “polymers alone rarely have the physical qualities to be of practical value, so most plastics contain a multitude of chemical additives to facilitate the manufacturing process or produce a particular desirable property, such as flexibility, toughness, color or resistance to UV light.”2 This process forms different resins, or types of plastics, and are generally categorized by Resin Codes (those little numbers on plastics with the recycling symbol around it).
Image by John R Perry from Pixabay
Plastic is Toxic
These chemical additives are usually what is most harmful to our health and the environment, as they leach over time and under certain conditions such as heat or UV exposure. Additives include dyes, “fragrances” or phthalates, plasticizers such as bisphenol A (BPA), fillers, fluffers, hardeners, stabilizers, lubricants, fire retardants, blowing agents, antistatic chemicals, and even fungicides and antibacterial agents. “Imagine that, plastics eerily designed to repel insects and bacteria, just like genetically modified cotton or corn!” wrote Chantal Plamondon and Jay Sinha, founders of Life Without Plastic.3
Many chemicals are not even regulated. For example, the FDA banned BPA from infant formula packaging, baby bottles, and sippy cups in 2013 because of its toxic leaching. But, there is a whole family of other bisphenols and most of those are still in active and legal use.
Plastic is often intended for single use only because the toxins leach out over time into your water, food, or product. As Chantal Plamondon and Jay Sinha noted: “We would wash and reuse single-use water bottles over and over, thinking we were being super eco-aware by preventing them from being recycled after a single use or heading straight into the trash and, ultimately, a landfill. We didn’t realize each use and wash was breaking down the cheap, unstable plastic more and more, and increasing the potential for chemicals and microscopic bits of plastic to leach into our drinks.”4I used to reuse my plastic water bottles too – and I stored mine in the car, where the plastics were exposed to intense heat and sunlight, both factors that accelerate plastic chemical leaching.
Plastic Marketing
Image by anncapictures from Pixabay
Facing changing public opinion about the harmfulness of plastic in the 1980s, the plastics industry “launched a $50M-a-year ad campaign to improve plastic’s image. Part of the message was ‘recycling is the answer.’ Within the plastics industry, however, it was later revealed that even then there was serious doubt that widespread plastic recycling could ever be made economically viable.”5 They knew then, and they certainly know now, that we cannot recycle all of the plastic. Despite the pollution and toxicity, the plastics industry continues to push, market, and produce excessive plastic products and packaging.
“If the public thinks that recycling is working, then they’re not going to be as concerned about the environment.” -Larry Thomas, former head of the Society of the Plastics Industry, now called the Plastics Industry Association6
There are many advocates for plastic production, including the chemical, trade, and petroleum organizations. The global plastics industry is worth between $500 and $800 billion dollars. The plastics industry is not going away while there is that much money at stake.
The American Chemistry Council (ACC) is one of the biggest supporters of plastics, and they spend millions each year contributing to political parties in order to fight legislation that would regulate plastic production. Other organizations protective of plastics include (but are not limited to) the Plastics Industry Association, the American Chemical Society, the Manufacturers Association for Plastic Processors, the International Association of Plastics Distribution, the Vinyl Institute, the American Fuel & Petrochemical Manufacturers, and the Society Of Plastics Engineers.
Plastics Make it Possible Logo, an American Chemistry Council initiative.
“We are not out to destroy the plastics industry, but we must embrace change.”7
“Many of these products, such as plastic bags and food wrappers, have a lifespan of mere minutes to hours, yet they may persist in the environment for hundreds of years.”8
There are a few plastics that have an important place on our planet and in our lives, but most do not. Single-use disposable plastics are the major culprits of our plastic pollution problem. The companies we purchase products from are now producing it at such a high rate that we cannot recycle the problem away. Plastic production increased exponentially, from 2.3 million tons in 1950 to 448 million tons by 2015, and it is expected to double by 2050.9 “Plastic is too microscopically dispersed around the world to try and clean it all up at this point…Prevention and avoidance should be engraved in our minds,” wrote Chantal Plamondon and Jay Sinha in Life Without Plastic.10 Companies and manufacturers must stop producing so much of it!
“Half of all plastics ever manufactured have been made in the last 15 years.”11
Watch this short film about plastic from The Story of Stuff Project:
“We have polluted the planet with indestructible plastic to such a degree that plastic may serve as a fossil marker in our strata to indicate a new era – the way dinosaurs indicate the Mesozoic one – until Big Oil digs the last of those reptiles up to produce more Coke bottles.” -Anne-Marie Bonneau, author of The Zero-Waste Chef12
What To Do
Whatever it takes to slow or stop the neverending barrage of chemical toxicity and plastic pollution being perpetrated on our planet by profit-driven entities, you can start at home and start small. You can avoid and refuse single-use plastic, changing your habits surrounding it one step at a time. I offer many ways to eliminate plastic on my site in my articles such as “11 Ways To Go Plastic-Free With Food,” and under Resources, where there are lists of books, films, and other websites that offer good information.
You have to eliminate plastics in your life in small manageable chunks, because there’s just so much of it. As the founders of Life Without Plastic wrote, “As excited as you may be to embark on this journey, be careful about fully embracing plastic-free living cold turkey, and trying to do it all at once. Once you start noticing the plastic around you, it could overwhelm and discourage you quickly…Take it one step at a time. This is all about changing habits, and that takes time, effort and patience.”13 This will protect you and your family from potentially toxic products entering your body and harming your health.
Contact companies whose products you consume and ask them to switch to responsible packaging. Switch the products you use with items that don’t have plastic. Support legislation like the Break Free From Plastic Pollution Act.14 Getting manufacturers and companies to stop the overproduction of plastics will be key, and to do so we will have to force them through purchase power and legislation.
“We are surrounded by the toxic polluting conundrum that versatile convenient plastic has become. But . . . there are lots of ways to avoid plastics in everyday life – wherever you are, whatever you do. All it takes is a little awareness and initiative. Educated actions, we like to call it.” –Chantal Plamondon and Jay Sinha, Life Without Plastic15
Thank you for reading, and please share and subscribe!
Additional Resources:
Video, “Plastics 101,” National Geographic, May 18, 2018.
I recently read this book and thought it was worth reviewing. Serving as a guidebook to recycling better, this publication is so much more than that! It was visually appealing, as it is illustrated with colorful diagrams and visuals to enhance your understanding of the subject matter.
The author, Jennie Romer, is an attorney and sustainability expert. She has more than a decade of experience fighting for effective legislation on single-use plastics and waste reduction.1 Romer currently serves as a legal associate for the Surfrider Foundation’s Plastic Pollution Initiative “where she leads Surfrider’s policy efforts and litigation to reduce plastic pollution at local, state and national levels.”2 She created the Surfrider Foundation’s Plastic Bag Law Activist Toolkit3 and founded the website PlasticBagLaws.org.4The New Yorker called her “the country’s leading expert in plastic-bag law.”5
“The truth is – and you knew this was coming – that recycling alone won’t save us or the planet.” -Jennie Romer
Image by LillyCantabile from Pixabay
Purpose of the Book
Romer wrote that people ask her all the time, “Can I Recycle This?” and that was part of the impetus for the book. But the answers are never simple. Laws in different municipalities and recycling material profitability vary greatly. Recycling collection does not translate directly to actual recycling. With her background in law and sustainability, she was able to put together this guide that offers recycling advice, waste management systems and processes, and briefs histories of how these systems came to be.
In her introduction, she echoed my thoughts from my Packaging Series on packaging and manufacturer responsibility. “Recycling is only effective if the materials can be sold for a profit, and the markets for what is profitable fluctuates. Sadly, a lot of our carefully separated and washed plastics end up getting shipped to developing countries and contributing to climate change. And that’s where policy and activism come in: The ultimate goal is to adopt sensible and effective policies to reduce single-use plastic and other packaging, and hold producers responsible for making better packaging and paying for the cost of recycling and waste disposal (and cleanup).“6 Romer also viewed this book as a contribution to that movement.
Concise Overview of Waste Management
The first section of the book covered a concise overview of the recycling system and other waste management methods. Romer explained these complex systems well but with brevity. Topics included defining recycling and what recyclable means, the types of plastic resins (numbers on plastics), global plastic production, and how resources are extracted and produced. The book provided an overview of how single-stream recycling and other types of recycling systems work, sorting at Material Recovery Facilities, and the end markets for recycled materials. Additionally, she addressed “biodegradable” and “compostable” plastics, incineration, and how modern landfills operate. There is so much to learn, and I found this section fascinating!
Guide to Recycling
In this core section, the author covered the recyclability of specific items, from straws to eyeglasses to disposable coffee cups. This section used a color-coding system both in the table of contents and on the edges of the pages to make it easy for the reader to quickly assess recyclability.
The Toll of Our Waste
Romer also covered the toll that our waste takes on air and water pollution, wildlife, and human health. She wrote about environmental justice regarding communities adjacent or near incineration facilities, landfills, or chemical plants. The book detailed China’s National Sword Policy and how that has changed our recycling markets globally. She also included the human health and pollution ramifications of shipping our waste internationally.
Image by Mumtahina Rahman from Pixabay
Personal & Policy Solutions
There are many solutions to avoid buying single-use disposable plastics, and Romer offered many ideas. She detailed greenwashing in advertising and offered advice on how to avoid those products. Most importantly, she explained how to have a voice within policy and regulations, particularly in regards to single-use disposable plastics. She defined Extended Producer Responsibility (EPR) and explored The Break Free From Plastic Pollution Act (BFFPPA).7 “The bill is a road map for how to address the plastic pollution problem in the U.S. and was developed by legislators in consultation with environmental groups and other experts,” she wrote. “The legislation looks at virtually the entire life cycle of plastics, from its creation to manufacturing and disposal.”
Inspiring
It can be hard to convey the importance of recycling and environmental responsibility. I found this book inspired me to keep the momentum going on fighting single-use disposal products, preventing climate change, and protecting human and animal life. This is our planet, and we need to protect ourselves from the catastrophes we are creating. We can all be the change. Romer hopes so too: “I hope that this book inspires you to become involved with plastics reduction and recycling.” I wholeheartedly recommend this book to anyone wishing to learn more about recycling and the related issues.
Ask for a copy of this book at your local library! Thank you for reading. Please share and subscribe.
Welcome to this part of my Packaging series! If you read my last article, you learned about refillable options for personal care items. Today, we will look at food packaging.
I honestly cannot say enough about food packaging because there is so much encasing our foods. Sometimes this is to make packing and shipping easier. Other times, food is overpackaged to create a false sense of sanitation, as mentioned in my first article in this series. BASF, a chemical company in the business of making such packaging, argues that “good packaging can enhance the cleanness and freshness of food, while offering branding opportunities for food manufacturers.”1 This is a false notion, and plastic packaging causes more health problems than not using packaging.
In fact, a 2018 European study entitled Unwrapped: How throwaway plastic is failing to solve Europe’s food waste problem (and what we need to do instead) argued that “high levels of food and packaging waste signify inefficiencies in Europe’s food system and major failures of the economy. Rapid growth in single-use plastic packaging has not demonstrably reduced food waste in Europe, and most plastic packaging remains difficult to recycle or reuse.” The study concluded that “successful initiatives demonstrate that single-use plastic packaging is not necessary to bring quality food from farmers to consumers.”2 The U.S. has the ability to address these same issues.
“Plastic packaging is often heralded as a means of avoiding food waste but it has not provided a comprehensive solution…The use of plastic packaging, particularly single-use plastic, underpins convenience, supports an on-the-go culture and, in some cases, extends shelf-life. But packaging waste has grown alongside food waste, challenging its potential to contribute to reducing food waste.”3
The Produce Section: Bagging
Photo by Karolina Grabowska from Pexels
The produce section is where I spend most of my time in the supermarket. When shopping produce, we are encouraged, even prompted, to bag the items. When I started going plastic-free, I bought my own reusable produce bags and continually use them at all grocery stores and farmers’ markets. You can buy bags like these, or even make your own:
Cloth mesh bagMesh bags made from polyester or plastic. These aren’t ideal but they are reusable.Organic cotton muslin cloth bags
In her book, plastic-free expertBeth Terry notes that most fruits and vegetables have their own packaging.4 Produce like bananas, lemons, onions, garlic, and a host of others, have natural peels removed before eating. These do not require extra packaging.
Plastic bags have always been marketed to us as more sanitary. So much so, that you, dear reader, most likely cringe at the idea of not bagging your fresh produce. The truth is, that’s debatable and it comes at the cost of polluting the environments we live in. I wash most of my fruits and vegetables before I eat them anyway, whether they were bagged or not.
Image by CYNICALifornia from Pixabay
The Produce Section: Overpackaged
Plastic wrapping on produce can be extreme, and I’ve seen it in every type of grocery store. Such packaging is wasteful because it is so unnecessary. Here are numerous examples of overpackaged produce:
“Many single-use food contact materials, including plastics, may pose health risks to consumers due to chemical migration.”5
Bulk Foods
Photo by Polina Tankilevitch from Pexels
When I mention bulk purchasing, I do not mean the oversized packages of coffee, peanut butter, and toilet paper from Sam’s Club or Costco. I am referring to the bulk bins in grocery stores and other food product shops. You can fill your own containers, just have them weighed at customer service first so you are not charged for the weight of the container. You can buy foods like beans, flour, granola, candy, dried fruit, etc. from these bins. Use glass jars or reusable cloth bags and avoid packaging altogether. Also, avoid bulk foods sold in “convenient” pre-weighed plastic containers like the ones pictured below. They defeat the purpose.
Photo by Kurt Cotoaga on Unsplash
There are companies nationwide that offer refillable food items, such as Whole Foods, Fresh Market, Sprouts of Colorado, Rainbow Grocery in California, and Sustainable Haus in New Jersey. You can find shops that sell bulk items by searching Zero Waste Home’s app6 or by searching Litterless.com.7
My own jar that I filled at the grocery store. Photo by me
No bulk in your area?
If there are not bulk bins available in the stores where you live, you still have options. Always choose glass instead of plastic packaging, since glass is 100% recyclable and plastic is recycled at a rate of under 10%. If a Container Deposit system exists in your state, use it because it ensures a much higher recycling rate for all types of materials. Look for brands of dried pasta that do not feature a plastic window (and if you buy that, please separate the plastic from the cardboard and only recycle the latter). Reuse Ziploc bags from deli meats and cheese. Avoid individually wrapped snacks, as it’s cheaper and better for the environment to buy a larger package and separate the food into small metal containers or reusable snack bags.
Loop
Created by TerraCycle, Loop is a closed-loop model that partners with consumer brands to put products in specially-designed durable and reusable containers. This is a take-back program, or a container deposit program, which we learned about in Part 7 of my Packaging series. Here’s a two-minute video explaining the business model and one way we can solve the disposable problem:
For a while, this was only available in parts of the U.S., but now it is available nationwide. While I love this business model, it still encourages consumers to buy some of the same products without changing their habits much. As Tom Szaky mentioned in the video, “let them experience a throw-away mentality but be doing the right thing from an environmental point of view.” This does eliminate single-use disposable packages, but as a consumer culture, we need to rethink how we spend, how we buy, and what we purchase.
I have attempted to purchase items from Loop several times, but I find it expensive. I don’t mind the container deposits because I’ll get those back. But the products have an upcharge and unfortunately, I cannot fit these into my budget. This makes it inaccessible to many people who want to support the cause. The upcharge to buy products in reusable packaging should be absorbed by companies, not put on consumers.
“Reusing an object saves time, energy and resources and does away with the need for waste disposal or recycling.” -Loop
Convenience vs. Environment
Our desire for convenience, driven by marketing and busy lifestyles, is killing the environment with packaging alone. Many argue that consumers have to change the way they shop; others argue that companies must change the packaging for items consumers buy. I think both are right – companies and consumers must change. Chris Daly of PepsiCo. believes that the convenience of packaging will continue because it is less work for the consumer. “Because these habits will be slow to change, we must continue to focus on improving the packaging that consumers take home and planning better for what happens to it,” he wrote in The Future of Packaging. Additionally, stores have to implement expensive infrastructure including the bins, scales, and systems for quality control and shrinkage.
But others disagree. In a well-written article, Karine Vann wrote that the use of bulk sections in grocery stores are not maximized to their full potential.8 These sections need promotion, normalization, and stores should educate consumers on how to use them. I believe this is entirely possible! We must do all we can to eliminate packaging waste.
“To truly reduce waste, advocates believe bulk must be more than just an aisle in the store—it must become a deliberate system that starts at home and continues seamlessly into the supermarket.” -Karine Vann9
Solutions
“The greatest threat to our planet is the belief that someone else will save it.”—Robert Swan, author and explorer
For more ideas, refer to my page on “11 Ways to go Plastic-Free with Food.” There are some great tips on how to shop and avoid packaging on the internet and I’ve included some articles under Additional Resources below. Last, don’t underestimate the power of growing your own food in your backyard or on your balcony.
Photo by Elias Morr on Unsplash
Remember, we can all make a difference in how we consume and how we generate waste. We’re all sharing this planet and its’ beautiful and valuable resources, and we have nothing to lose by working together to create change.
If you’d like to read my Packaging series in full, please see this quick guide highlighting the contents of each article. And if you’ve already read it, I thank you and please subscribe! I’ll see you in my next post.
“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky
Additional resources:
Article, “How to Grocery Shop When You Can’t Bring Your Own Containers,” Treehugger.com, updated March 20, 2020. There are some great tips on how to shop and avoid packaging when you can’t bring your own containers.
Article, “Eat your food, and the package too,” by Elizabeth Royte, National Geographic Magazine, August 2019.
Article, “The cost of plastic packaging,” by Alexander H. Tullo, Chemical & Engineering News, October 17, 2016.
Article, “Grocery Stores May Soon Offer Your Favorite Brands in Reusable Containers,” Treehugger.com, updated February 21, 2020. This features information about Loop.
Video, “Closing The Loop: The End of Disposable Plastics,” Fortune Magazine, June 12, 2019.
This post does not contain any affiliate links nor did I get paid to promote any of the products in this post.
