Fall is my favorite season. The weather cools, the air is less humid, the colors change, and it is more enjoyable to be outdoors. I love the family memories we’ve made. We’ve played in fall leaves, hunted pumpkin patches for the best pumpkins, picked apples, and enjoyed the smells and flavors of autumn. And of course, Halloween is one of our favorite holidays!
But the waste from Fall can be great. For Halloween alone, Americans will spend $13.1 billion in 2025, according to the National Retail Federation.1 With that comes a great deal of waste: Halloween costumes, candy, food, and beverages come with a lot of disposable plastic packaging. In the current economy, I think most of us need to save money, and we need to limit waste.
Zero waste is such a great concept, but not always practical. If we aspire toward limited waste, that will still make a huge difference to the environment, our homes, and our psyches.
Here are some ways you can save money, be healthier, and limit waste this Fall!
Pumpkin Spice Everything
Image by Ylanite Koppens from Pixabay.
Besides the traditional pumpkin spice coffee, there’s now pumpkin spice-flavored everything…from cereal and cookies to candles and hand soap, and even baked goods and dairy products. My son insisted I buy pumpkin spice-flavored whipped cream at the grocery store this week! I say indulge in a treat or two, but resist the urge to buy pumpkin spice everything, especially those products that come in disposable packaging (such as whipped cream in a metal can, which is not recyclable where we live). Though that and one pumpkin spice latte is all we’ve bought this season, so we’ve limited waste in this category.
You can always make your own pumpkin spice bread, coffee, or cupcakes at home. This will save money and limit waste, and maybe even be healthier. (Then the house will smell good, too.)
Also, if you get a pumpkin-spice latte or coffee, drink it at the coffee shop in a ceramic mug – or bring your own insulated travel mug!
Pumpkins & Jack O’Lanterns
Image by Mayur Gadge from Pixabay.
Who doesn’t love the sight of a beautiful pumpkin? Many use them as decorations, and though expensive, this is far better than buying cheap plastic decorations that are likely to break or degrade quickly. Especially if you compost or consume the pumpkin before it starts to rot.
It’s better to pick your pumpkins at a pumpkin patch because freshly cut pumpkins last much longer than pre-picked ones from the store. Plus, picking your own pumpkins from a patch is a lot more fun!
If you’re going to carve a Jack O’Lantern, save the seeds to make a great snack! My son looks forward to this part almost more than the Jack O’Lantern part, honestly. This limits waste, and it is a super healthy snack.
Simply scoop the seeds, wash them and separate them from the pumpkin pulp, and dry them on a towel. Next, season them with extra virgin olive oil, Kosher salt, and cumin powder. Place on a baking sheet in a single layer, and roast at 275° for 45 minutes, stirring every 15 minutes. Then eat!
If you can get to an apple orchard, this is a wonderful way to celebrate fall. There is nothing more delicious and healthy than a crisp, fresh-picked apple. At most self-pick orchards, you can purchase a basket that you return with every year, instead of using plastic bags. Picking apples is healthier because the fruit is local and fresher (though not necessarily less expensive than apples from the grocery store). You’re likely also supporting a small business.
You can bake any number of apple yumminess and with limited waste, especially if you compost the apple peels and cores. Or, make apple cider vinegar from them (which I’ve done with only mixed success). That would make it zero waste!
Bonus if you go to an orchard where you pick apples and a pumpkin!
Photo by Marie Cullis.
Fall Leaves
Image by Urszula from Pixabay.
This is an easy category to limit waste. If you read my article on Fall leaves disposal, then you already know that leaves should never be bagged in plastic or sent to the landfill. Fall leaves biodegrade on the ground, in the compost, or in the woods. I don’t recommend burning because they can spark and start fires, and also because the smoke is not healthy to breathe, even from a distance. Check with your local municipal entity to see how you can safely discard leaves. Please read my article for additional information.
Halloween Costumes
Photo by Phillip Pessar on Flickr, Creative Commons license (CC BY 2.0).
New costumes can contain chemicals, come in plastic packaging, and are expensive. The easiest way to save money, limit plastic packaging waste, and be healthier is to buy costumes second-hand, from any store that sells used clothing. The materials will have already off-gassed, making them less toxic to you.
The next simplest method for costuming is using what you already have at home, which limits waste and saves money. Trading costumes with friends or getting them at clothing swaps/sales is also an option.
Or, you can do a combination of those.
While I have purchased a brand-new costume once, my son usually insists on piecing together his own costume (and not for environmental reasons). Last year, he wanted to be Roronoa Zoro from the One Piece anime series. He wanted a costume like this:
Online, the costume was more than $50, packaged in plastic, and did not include the earring or swords!
At the thrift store, we bought a small women’s white shirt with an opening at the chest, and rolled up the sleeves. We then found a black and green striped shirt that I cut up and resewed into the haramaki and the tie on his arm. I also found a pair of children’s black pants in his size at the same thrift store. We used a black bandana that we already had at home for his head, since he couldn’t dye his hair green due to a theatrical performance he was in at the time. And he already owned the three play swords.
Photo by Marie Cullis.
The most challenging part was the three-piece earring. Since my son’s ears aren’t pierced, I decided to make something similar to what Zoro wears. I made this earring from a paper clip to form a “clip-on” earring, and attached three pieces of nose bridge strips for cloth masks (bought during Covid times) and painted them gold. I was pretty proud of this costume and thought he looked amazing!
Photo by Marie Cullis.
For more Halloween costume ideas, Pinterest is a great resource. Also, Kathryn Kellogg has a great article and video on Halloween costumes you may already have in your closet, which I’ve linked in the footnotes below.2
Halloween Candy
Photo by Marie Cullis.
This is a difficult waste stream to avoid, but it can be done.
If you’re giving out candy, there are lots of options! Read my article on Halloween candy wrapper waste to find ways to avoid plastic waste. The best option is to buy individually wrapped candy in bulk (like foil wrapped chocolates) or boxed candy (Junior Mints, Milk Duds, Nerds, etc).
If you’re trick-or-treating, navigating that waste stream is much more challenging. The best approach is to recycle any wrappers you can (paper, cardboard, etc.) and limit the amount of candy you bring home. You can’t control what others give out, and you’re grateful that they are spending their hard-earned money on giving free candy to hordes of children, including yours. It’s best to limit how much you collect, and if you get too much, share it with friends, family, or coworkers.
Happy Fall and Happy Halloween!
Image by Alexa from Pixabay.
I hope this article gave you some ideas about how to save money and limit waste. Leave me a comment if you have a question or suggestion. Thanks for reading, and please subscribe. Have a lovely Fall and Halloween!
Footnotes:
Page, Halloween data center, National Retail Federation, accessed October 19, 2025. ↩︎
Blog post, “Ethical Halloween Costumes: Plus Six Costumes You Have in Your Closet,” by Kathryn Kellogg, goingzerowaste.com, updated January 23, 2024. ↩︎
After reading the new book, Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman’s Trashy Journey to Zero Waste, I had the pleasure of interviewing author Eve O. Schaub. She was fun to speak with and very passionate about the subject matter. I loved the way our conversation flowed between funny and serious.
Seriously, she’s great to talk to. She’s very relatable, enthusiastic, and extremely knowledgeable. She explains complex matters in an honest and open way. We’ve all experienced conundrums with garbage and recycling at times, some of which have no resolution. She makes the reader understand that we aren’t alone in this. Plus, the book is quite an entertaining story!
The Beginning
Schaub has written three books within this paradigm: Year of No Sugar, Year of No Clutter, and Year of No Garbage. I wanted to know how it all started and how it transpired from No Sugar to No Clutter to No Garbage. She had seen an online talk by a pediatric endocrinologist, Dr. Robert H. Lustig, who associates sugar with many of the most common western diseases. “I was captivated by this. I mean, I’m not in the habit of sitting around and watching 90-minute medical lectures,” she laughed. But she found that his findings made so much sense. “It was like I had been given a new pair of glasses. I saw the world in a completely different way.” Schaub decided to make this a writing project. “What could be more important than the health of our families and the food that we put on our table?”
What would it take to eliminate sugar? Schaub thought that it couldn’t be that hard, so she convinced her family to live for one year without consuming added sugar, with a few exceptions. She drew inspiration from authors, such as Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food Life) and Morgan Spurlock (Super Size Me), who created a set of rules for a specific period and then reported on it. As she would come to find out, it is actually very difficult to eliminate sugar because it’s in everything.
After finishing her first book, Schaub said Year of No Clutter felt like a very natural next project. She stated it was more of a personal project for her because the root of the clutter in her home was her. “As the self-confessed polar opposite of Marie Kondo, I spent a year confronting my inner hoarder and wrote a book.”1This journey led to the idea of Year of No Garbage.
Image by Nathan Copley from Pixabay.
No Garbage
The idea of garbage and what happens to it had captivated Schaub since childhood. Trash is a given thing in our culture, and most people never give it a second thought. “Trash is like weeds. Right? Weeds are only plants that are in the wrong place…that’s the same with trash. There’s no such thing as trash, it’s just whatever we say it is. It’s in the wrong place, it’s inconvenient, we don’t know what to do with it,” she said.
What’s more impressive is Schaub did this during the first year of the COVID-19 pandemic. While many actually found it significantly harder to have less trash that year than any other, her family managed to do it by following a pre-established set of rules. She said it was a good distraction during a time when we were forced to slow down, and she felt it provided a good opportunity to reset and rethink.
“I kept trying to remind myself that the very fact that trying to live without garbage is super difficult—and at times virtually impossible—was the whole darned point: if it were easy there wouldn’t be much to write about, and everyone would probably already be doing it, and the earth would be a happier, less trashy, more equitable, less cancer-filled, less disaster-prone place. The End.”2
Photo by Gary Chan on Unsplash.
Plastics
Plastics are the hardest type of garbage to deal with, and there’s so much of it. Schaub acknowledged that it’s nearly impossible to avoid buying food without plastic packaging. “You’d have to live in a cave and grow all your own food in the ground, and drink from a stream. I mean, that’s how hard it is…That’s how ingrained it is.” But if we know this, we can work to turn off the plastic tap and think about ways to use less.
Most people don’t realize that plastic is made from oil and chemicals. Big Oil is openly planning to triple its plastic production by 2050. “And they’re proud of it!” Schaub exclaimed. “Do we need three times the amount of plastic in our lives than we already have now?! No, I don’t think anybody thinks that. But they are looking for new markets. They’re trying to increase profits, especially in the wake of people buying [and] turning to electric cars, for example. They’re going to be selling less oil in other departments because of environmental initiatives.” Capitalism drives everything in our culture, and Big Oil is one of the most aggressive industries. Those are the forces we are up against, she said.
“The plastic waste crisis is horrible, but it’s not your fault. It is the fault of forces that are beyond each individual person’s control. This is corporations. This is Big Oil.”
She mentioned that personal responsibility is not the sole solution, but that awareness is the key. Films such as The Story of Plastic, which highlights the global problem of the people whose lives are negatively affected by our waste; videos of a sea turtle with a straw in its nose; and images of dead albatross with stomachs full of plastics are disturbing. But they are powerful because they raise awareness.
Dead Laysan Albatross with plastic in its stomach at Harbor Sand Island, Midway Atoll. March 31, 2015. Photo by Forest and Kim Starr on Wikimedia, Creative Commons license (CC BY 3.0 US).
Recycling
Single-stream recycling is a lie, especially when it comes to plastic, the author acknowledged. Knowing that the plastic recycling rate is only 5% is crushing, because people try so hard to do it properly and follow the rules. Yet, most plastic is landfilled. “Every other material has a place to go and has a way to break down. Or be made into something new.” Schaub said that after five decades of recycling, “five percent is the best we can do?!? That’s shocking.”
Single-stream (curbside) recycling often collects plastics with RIC numbers 1-7. But most of those (#3-7) are not recycled and end up in developing countries. “If I know that my plastic is being shipped to Malaysia and Myanmar and Thailand, I’m going to be hesitant to put it in recycling at all because I know that that’s the system in place,” she explained. “These are our plastics that are being shipped across the sea to litter the landscapes of developing nations that do not have the infrastructure to deal with it. You literally have children playing in our waste plastic. And the list of countries is long…these people are living in our trash plastic…this is an environmental justice issue. This is racism.” We have the impression that we are doing a wonderful thing when we put plastic in the recycling bin instead of the landfill, but that is unfortunately sometimes false.
“In the name of recycling, countries around the world are suffering.”
Child garbage recycler in Saigon, holding a bag with cans from companies like Coca-Cola. Photo by etoile on Flickr, Creative Commons license (CC-BY 2.0).
The Role of Corporations and Industries
I asked Schaub: “How do we get these corporations to do the right thing? Because at every turn, like you talk about in your book, they’re looking for a new stream of revenue. How do we get them to stop?” Schaub responded, “Well, they won’t stop, because financially, it doesn’t make sense for them to stop. So we can’t really turn to the corporations too much. I mean, we can try.” But they are always going to put profits first. For example, Coca-Cola has been making environmental promises for decades. But they don’t actually fulfill those promises, “because there’s no sheriff in town,” she said. There are no entities that make sure companies fulfill their promises when it comes to plastic and other environmental endeavors.
“We need more transparency…we need to have a sheriff.”
Schaub observed that industries often put the responsibility on the consumer, in that we shouldn’t buy those things, or that we don’t recycle properly. But it is the industry that should be making better products. “There are a lot of parallels between plastic and sugar, actually. It all comes down to something that’s cheap and it’s easy and it’s convenient and that’s why it’s everywhere, in the case of both of those things…The industry does not have an incentive to do better.” There is an illusion of choice for the consumer as well. There may be 30 types of bread at the supermarket but only one of them will not have added sugar in it. The same is true with plastic. “Try buying cheese without buying plastic. It’s incredibly hard!” Schaub is right – I’ve never been able to buy plastic-free cheese, anywhere.
“Personal responsibility is very important, [and] personal awareness. But if I go buy a bamboo toothbrush and a shampoo bar, that’s good, but it’s not going to fix the overall systemic cultural problem that we’re encountering.”
Legislation May Be the Most Important Focus
Schaub says turning to legislation is perhaps more important than asking corporations to change. She said that proposed bills such as The Break Free from Pollution Act and the United Nations Plastic Pollution Treaty, as well as state and local legislation, show us progress. There are plastic bag and plastic straw bans where she lives, and there is even a charge for paper grocery bags in Vermont. “This is the low-hanging fruit. You have to start somewhere,” she said. (I didn’t tell her that my state, Tennessee, has a law banning bans on plastic and polystyrene containers.) The hope is that more states and municipalities will do the sensible thing. “The more we ask, the more available it will become.” Asking puts in your vote as a consumer!
Diet Coke plastic bottle floating in a body of water. Image by Andrew Martin from Pixabay.
Toxic Chemicals
Plastic packaging is often full of toxins that can leach into many things, including food and beverages. “Avoid plastic packaging especially when it comes to food whenever you can. And definitely do not heat your food in plastic,” Schaub said. Don’t put plastic in the dishwasher because the heat releases the toxic chemicals in plastic, and most of the time we don’t know what’s in those plastics.
“It’s amazing to me that when you go to the supermarket, and you buy a food product, they have to tell you what’s in that food…But nobody has any obligation to tell you what’s in the packaging. That’s another instance of where we assume that ‘well, this has to be safe,'” she said. But they may not be! There are so many chemicals and the formulas are often proprietary and secret. “Plastic and food need to stay way the heck away from each other, as much as possible.”
“It’s one thing when you’re talking about ‘the ice caps are melting and the polar bears are starving,’ and nobody likes that – that’s bad! But when you start putting toxic chemicals into my body, suddenly I’m paying even more attention…or, when you’re talking about putting those same chemicals into the bodies of my children…I think that’s probably what it’s going to take, is for people to start understanding that connection between plastics and our health, and all the negative effects that can be correlated. The same thing with sugar. When you start connecting the dots, it’s very alarming. And of course, sugar and plastic are so often used in conjunction, from candy bars to all the soda, it’s like they are best friends!”
Most candy bars are wrapped in plastic. Photo by Denny Müller on Unsplash.
Avoiding Garbage Changes The Way We Purchase
I asked Schaub what items she’d stopped buying because of Year of No Garbage. She laughed, “I had quite a love affair with paper towels. I was the person who went to the supermarket every week and bought the largest bale, like a hay bale, of paper towels.” She explained that sometimes the large bales have individually plastic-wrapped rolls in addition to the outer plastic wrap. “Horrible! But I realized that there were so many times that I could avoid using paper towels very simply, by just having dish towels on hand…or I’ve got rags that I’ve made from cutting up really old towels or sheets. That’s what I use for cleaning now…and I get a great sense of satisfaction out of that…I have incorporated [it] into my life, it’s part of my routine now. So now I just do it without even thinking about it. It does take some effort to set up a new routine. And there is discomfort in that.”
But it was manageable. And she still uses paper towels but significantly less. “I went from going through a hay bale of paper towels every week to now, I buy one roll at a time, and I’ll have it for weeks.” If you don’t want to use a certain item, like paper towels or sugar, the best thing to do is to avoid bringing them into your home. That will automatically discourage use.
Avoiding Plastics
Schaub and I agree that it’s best to avoid plastics whenever possible. And when you do have to buy something with plastic, it’s almost better to put them into the landfill than to try to recycle them. “I feel like that’s a much more honest approach. If I have something that’s going to go to the landfill, I’m just going to put it right in there and accept that’s the only thing that can happen to this piece of plastic…but knowing that will now cause me to be ever more vigilant to try and avoid buying that product,” she said.
For me, that has been items such as bottled shampoo, plastic straws, and plastic shower curtains. Once I became aware of the problems with those things, I stopped bringing them into my home. We switched to shampoo bars and have never reverted back to liquid shampoo. We don’t need a straw for most drinks; when we do, we have metal straws. And though I’ve had my trials and tribulations with fabric shower curtains, I have not had a plastic one in the house for 10 years. As for paper towels, I also use very few and the ones I purchase are plastic-free.
Normalizing Environmental Actions
I was telling Schaub that I routinely keep two clean glass containers in my car with my cloth shopping bags. This way, if I’m at a restaurant and want to take my leftovers home I can do so without having my food touch toxic Styrofoam (polystyrene). But while bringing your own bags to the supermarket is common now, bringing my glass containers to a restaurant is still kind of weird to people. She affirmed, “I think this is all about normalizing it, right? If somebody is standing next to you when you go and use that container at the butcher or the restaurant, they see you doing that and they go ‘Huh! That’s interesting.’ And it starts the process of becoming more normal. And that’s a wonderful thing we can do. We’re not just helping ourselves, we’re progressing this whole idea forward.”
“Awareness is the beginning of all meaningful change.”
Glass container with bamboo lid from IKEA.
Living Intentionally
Schaub said that all three projects permanently changed how her family lives and consumes in the world. This is because they can’t ‘unknow’ the information they’ve learned. She also liked the symmetry of the three projects because she felt like her family came full circle. “We started with the things that we put into our bodies, and then I focused on the things we bring into our homes, and then lastly I focused on the things that we’re putting into the environment, which, guess what – spoiler alert – because they’re in the environment, they’re now coming around and going back into our bodies as well. And so now we’re finding microplastics in foods because it’s in the dirt! It’s in the produce! It’s in the tap water and the bottled water! These microplastics don’t go away…[plastic] never breaks down.” It turns into microscopic plastic pieces. “But it’s still there, and that’s the stuff that’s going into our bodies as well as into the environment,” she maintained.
Our culture is so busy but when we slow down, we can be more thoughtful and more intentional, including with our resources. She wrote, “As it turns out—and I’m as surprised as anyone about this—living No Sugar, No Clutter and No Garbage all led to the same place: living thoughtfully…Being thoughtful about your space, your resources, your food, where the objects of our life come from and where they all go; devoting the time to put those ideals into practice: getting objects to people who will love and use them, recycling and reusing, cooking as much as possible from basic ingredients.”3
Photo by Etienne Girardet on Unsplash.
Read Year of No Garbage
Schaub’s goal is to spread information and provide people with more information so that they can incorporate it into their lives in a way that makes sense for them. She said that some people read Year of No Garbage and find it an entertaining story. For other readers, it might change everything about the way they shop and discard and recycle. She doesn’t want people to feel shame because guilt isn’t going to make anything better. These are urgent issues and we need to come together. Her book incorporates these ideas, so be sure to check it out!
If you are interested in purchasing Year of No Garbage or any of Schaub’s other works, you can find links on her website.
Read my book review, and please share and subscribe!
Additional Resources:
Book, Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman’s Trashy Journey to Zero Waste, by Eve O. Schaub, Skyhorse Publishing, New York, 2023
Video, “Sugar: The Bitter Truth,” Education, Dr. Robert H. Lustig, Osher Center for Integrative Medicine, May 26, 2009.
I used to be an avid believer in recycling. When I was 11, my family began collecting and taking our recycling to the local center. Soon after, the county we lived in passed a recycling ordinance. I was hooked. I even wrote a paper in 9th grade about landfills and recycling, citing a study about mining landfills for recycling and resources that I’d found inspiring.3
Since then I’ve dutifully washed, separated, and toted my recycling, no matter where I’ve resided. If there was no recycling service, I tracked down the recycling centers. At parties or on vacations where recycling wasn’t available, I carted my recyclables all the way home so that I could recycle them. I have spent a great deal of time over my life teaching and educating others on the how’s and why’s of recycling.
Imagine my disappointment just a few years ago when I discovered that only 9% of plastics are recycled.
“Recycling is great, but unfortunately it is not enough. There’s simply too much recycling to process, and we’re still consuming way too many resources.” -Kathryn Kellogg, 101 Ways To Go Zero Waste
Compacted steel and aluminum recycling bales. Photo by Steven Penton on Flickr, Creative Commons license (CC BY 2.0)
The Notion of Recycling is Misleading
The reason that recycling is NOT the sole solution to our waste problem is the misconception that it IS the sole solution to our waste problem.
Many well-meaning people toss their once-used plastic bottle or container into a blue bin somewhere and think that they’ve done their part. But most do not know the real impact of what they are doing. This is because we’ve been fed the myth of recycling for decades. Plastic manufacturers carefully curated the message that we can use all of the plastic we want to because we can just recycle it. That’s a very convenient notion but not at all how it works.
Recycling actually increases consumption, because it gives consumers a false sense of taking care of the environment and doing the right thing. The fact that we think we can recycle something often drives our purchases. It is acceptable to us to buy single-serve plastic yogurt cups and plastic single drink bottles because we can justify the waste those things create with recycling. We pass these notions on to our children as well.
Additionally, companies push these falsehoods through marketing. They want us to think their products are recyclable or sustainable in some way, in order to drive up sales. Some will go as far as ‘greenwashing‘ their products.
“If the public thinks that recycling is working, then they’re not going to be as concerned about the environment.” -Larry Thomas, former head of Society of the Plastics Industry4
Photo by recycleharmony on Flickr, Creative Commons license (CC BY-NC-ND 2.0)
Recycling Myths
There are many recycling myths! Here are just a few of them.
An Endless Loop
First, recycling is not a clean, closed, endless loop where everything that goes in is remade and reused. Materials, especially plastics, degrade in quality. Many plastics are not recycled at all. Since plastics are polymers mixed with chemical additives, plastic products are typically downcycled. Downcycling means made into a lower-quality plastic. Therefore, new plastic from petroleum is often preferred by manufacturers in order to keep making equivalent-quality plastic products. Further, new plastic is often cheaper than recycled. “The current cost of virgin plastic nurdles is much cheaper than the cost of recycled plastic nurdles, so it doesn’t make economic sense to purchase recycled plastic – and much of our carefully sorted plastic ends up stuck in a landfill, incinerated, or shipped abroad.”5
So a plastic water bottle is not remade into another plastic water bottle. It may be downcycled into carpeting or synthetic fabric. After an item outlives its use as a lesser type of plastic container, carpet, or plastic lumber, it is still landfilled. So while technically recycled (downcycled) one time, it is not an endless loop of the same materials being used over and over again.
Recycled content
Further on the myth of reusing materials, have you ever noticed on something you purchased has a label that reads “made from 45% post-consumer” waste/content/plastics? This simply means that 45% of the product or packaging is made from recycled materials. While 100% post-consumer exists, most often, virgin materials must be mixed in with recycled materials to maintain a product’s durability. This is especially true with plastics, paper, and cardboard.
Recycling diverts waste from landfills
Another myth is that recycling automatically diverts waste from landfills. This is just not true. Many recyclables end up in landfills if recycling is contaminated. Contamination is simply the mixing of recyclables with dirty items and non-recyclables. The average resident may not want to spend time cleaning their recyclables or may not know it is necessary. They may not understand what is and is not accepted in their local recycling. They may also be “wish-cycling,” which is when someone attempts to recycle something they think should be recycled, like plastic bags, which are not recyclable. Plastic bags can get tangled in the machinery, and it contaminates the end product of recyclables. If recyclables have too many contaminates, or non-recyclable items, those bales are likely to be landfilled (or even incinerated) rather than sold to a company that will reuse them.
If it is collected, then it is recycled
Just because you put it in a blue bin that “accepts” something does not automatically mean those materials are recycled.
Plastics #3-#7 are often collected in municipalities across the country but they are sent to landfills or are incinerated. Some still export their mixed plastics to other countries. But collecting mixed plastics through single-stream recycling is a big part of the problem. “Acceptance of such a plastic item at a [Materials Recovery Facility (MRF)] alone is not sufficient and reasonable assurance to a customer that it will be manufactured into another item, as required by the FTC…Companies cannot legitimately place recycle symbols or “Check Locally” text on products made from plastics #3-7 because MRFs nationwide cannot assure consumers that valueless plastics #3-7 bales will actually be bought and recycled into a new product.”6
“Acceptance by a [Materials Recovery Facility] is Not Proof of Recycling.”7
Aerial view of paper bales at a recycling center. Image by WFranz from Pixabay.
Volume
The amount of waste and “recycling” humans create is ridiculous, and most people really don’t have any idea about the total volume. Waste and recycling go into a bin and we don’t think about it again. This further creates misconceptions surrounding recycling simply because we don’t understand the volumes of waste we create. If you combined the waste from just you and your neighbors, how much waste is that? Now imagine the amount from your entire neighborhood, city, state, and then nation.
The EPA estimates that of the 292.4 million tons of municipal solid waste (aka trash) generated in the U.S., approximately 69 million tons were recycled.8
Of this, 35,680,000 tons were plastic. Thus, an 800-pound bale of PET would be roughly 18,400 of the 16-ounce PET Bottles.9 Other estimates vary slightly, depending on the size and actual weight of each individual plastic bottle. Now I am not a mathematician. But if all plastics from the 35 million tons were plastic PET bottles, and one ton weighs 2,000 pounds, that would mean there are about 46,000 plastic bottles per ton. Then multiply 35,680,000 by 46,000, and that equals 1,641,280,000,000 individual plastic bottles. And that’s just plastics from one year!
A woman scavenges for survival in a mountain of plastic waste, Pakistan. Photo by baselactionnetwork on Flickr, Creative Commons license (CC BY-NC-ND 2.0)
Recycling is Important
Extracting natural resources is terrible for the environment, human health, wildlife, and directly affects climate change. Preventing the extraction of virgin materials is important, especially when it comes to fossil fuels. Both extracting and burning fossil fuels greatly contribute to global warming.
“Recycling consistently requires less resources and produces fewer greenhouse gases (GHGs) than production of new materials,” wrote Beth Porter.10 For example, recycling aluminum uses 95% less energy than extraction. Almost 75% of all aluminum that has ever been produced is still in use. Paper has a recycling rate of approximately 68.2% (in 2018), the highest compared to other materials in municipal solid waste.11
Bales of plastic ready for shipping. Photo by Larry Koester on Flickr, Creative Commons license (CC BY 2.0)
The Plastics Market
“Recycling depends on the idea that the cost of collecting and sorting certain materials is rational because somebody will want to buy them to make something else. In reality, many plastics have no such market.”-The State of Recycling National Survey, U.S. PIRG Education Fund12
Plastic production is complex and chemical. Worse, “most plastic is derived from oil drilling and/or fracking. Ethane cracker facilities turn ethane into ethylene, a building block of most common plastics.” We know that the oil industry, gas processing facilities, and ethane crackers are all associated with climate change and environmental problems.13“The massive expansion of plastic production in the U.S., fueled by at least $200 billion of investment in 340 petrochemical projects, is flooding the market and causing polyethylene [recycling] prices to decline to historic lows – below prices last seen during the 2008 financial crisis.”14
Since there is little market for recycled plastics, it exacerbates the waste crisis. Recycled plastic must be given some kind of economic value so that collecting it for recycling has a financial incentive.15
“The simple fact is, there is just too much plastic — and too many different types of plastics — being produced; and there exist few, if any, viable end markets for the material. Which makes reuse impossible.”16
Bales of recycling at the Strategic Materials recycling plant in South Windsor, Connecticut. Photo by CT Senate Republicans on Flickr, Creative Commons license (CC BY-NC-ND 2.0)
What Can You do?
“Somewhere along the way, key parts of the “reduce, reuse, recycle” mantra got lost. We have lost track of reducing and reusing.”17
PLEASE RECYCLE! This post is not intended to discourage you from recycling.
But recycling is not the answer to our waste crisis.
We must restructure the way we think about trash. We must change our goals surrounding waste. The goals should focus on refusing, reducing, and reusing long before recycling enters the picture – in that order! If you read my article on how recycling works, you’ll recall that recycling processes are very complex and recycling is easily contaminated.
It is also imperative that we move away from single-use disposables. That alone could help improve pollution, reduce ocean microplastics, and help climate change. Thank you for reading, please share this article and subscribe for future articles!
I have found that most people don’t know that, or don’t care to know. Many plastics are full of potentially toxic chemical concoctions, and knowing what makes up plastics is key to understanding how dangerous those chemicals are. Once you know that, it’s hard to understand why would the FDA, EPA, and other government regulatory agencies allow them to be used in, well…everything.
The short answer is, they just don’t regulate that many chemicals.
But plastics are all around us in everyday life, and thus we are regularly exposed to these chemicals. This is one reason I’m anti-plastic, at least in the way we overuse and overconsume it in daily life.
How Plastic is Made
Plastic nurdles. Image by feiern1 from Pixabay.
“Most plastic is derived from oil drilling and/or fracking.” -Jennie Romer, sustainability expert and attorney1
Plastics are derived from fossil fuels, such as crude oil and natural gas. It is then processed at a refinery into ethane and propane. Next, they go to what are called cracker facilities that “crack” or break down these molecules. They turn ethane into ethylene, which is a building block of most common plastics. Propane becomes propylene. They are mixed with a catalyst, or chemical additive, that links the molecules together and forms polymers. Polymers are long, repeating chains of molecules that are chemically linked, or bonded, together. Harken back to chemistry class and this process is called polymerization.
But “polymers alone rarely have the physical qualities to be of practical value, so most plastics contain a multitude of chemical additives to facilitate the manufacturing process or produce a particular desirable property, such as flexibility, toughness, color or resistance to UV light.”5 This process forms different resins, or types of plastics, and are generally categorized by Resin Codes (those little numbers on plastics with the recycling symbol around it).
Image by John R Perry from Pixabay
Plastic is Toxic
These chemical additives are usually what is most harmful to our health and the environment, as they leach over time and under certain conditions such as heat or UV exposure. Additives include dyes, “fragrances” or phthalates, plasticizers such as bisphenol A (BPA), fillers, fluffers, hardeners, stabilizers, lubricants, fire retardants, blowing agents, antistatic chemicals, and even fungicides and antibacterial agents. “Imagine that, plastics eerily designed to repel insects and bacteria, just like genetically modified cotton or corn!” wrote Chantal Plamondon and Jay Sinha, founders of Life Without Plastic.6
Many chemicals are not even regulated. For example, the FDA banned BPA from infant formula packaging, baby bottles, and sippy cups in 2013 because of its toxic leaching. But, there is a whole family of other bisphenols and most of those are still in active and legal use.
Plastic is often intended for single use only because the toxins leach out over time into your water, food, or product. As Chantal Plamondon and Jay Sinha noted: “We would wash and reuse single-use water bottles over and over, thinking we were being super eco-aware by preventing them from being recycled after a single use or heading straight into the trash and, ultimately, a landfill. We didn’t realize each use and wash was breaking down the cheap, unstable plastic more and more, and increasing the potential for chemicals and microscopic bits of plastic to leach into our drinks.”7I used to reuse my plastic water bottles too – and I stored mine in the car, where the plastics were exposed to intense heat and sunlight, both factors that accelerate plastic chemical leaching.
Plastic Marketing
Image by anncapictures from Pixabay.
Facing changing public opinion about the harmfulness of plastic in the 1980s, the plastics industry “launched a $50M-a-year ad campaign to improve plastic’s image. Part of the message was ‘recycling is the answer.’ Within the plastics industry, however, it was later revealed that even then there was serious doubt that widespread plastic recycling could ever be made economically viable.”8 They knew then, and they certainly know now, that we cannot recycle all of the plastic. Despite the pollution and toxicity, the plastics industry continues to push, market, and produce excessive plastic products and packaging.
“If the public thinks that recycling is working, then they’re not going to be as concerned about the environment.” -Larry Thomas, former head of the Society of the Plastics Industry, now called the Plastics Industry Association9
There are many advocates for plastic production, including the chemical, trade, and petroleum organizations. The global plastics industry is worth between $500 and $800 billion dollars. The plastics industry is not going away while there is that much money at stake.
The American Chemistry Council (ACC) is one of the biggest supporters of plastics, and they spend millions each year contributing to political parties in order to fight legislation that would regulate plastic production. Other organizations protective of plastics include (but are not limited to) the Plastics Industry Association, the American Chemical Society, the Manufacturers Association for Plastic Processors, the International Association of Plastics Distribution, the Vinyl Institute, the American Fuel & Petrochemical Manufacturers, and the Society Of Plastics Engineers.
Plastics Make it Possible Logo, an American Chemistry Council initiative.
“We are not out to destroy the plastics industry, but we must embrace change.”10
“Many of these products, such as plastic bags and food wrappers, have a lifespan of mere minutes to hours, yet they may persist in the environment for hundreds of years.”13
There are a few plastics that have an important place on our planet and in our lives, but most do not. Single-use disposable plastics are the major culprits of our plastic pollution problem. The companies we purchase products from are now producing it at such a high rate that we cannot recycle the problem away. Plastic production increased exponentially, from 2.3 million tons in 1950 to 448 million tons by 2015, and it is expected to double by 2050.14 “Plastic is too microscopically dispersed around the world to try and clean it all up at this point…Prevention and avoidance should be engraved in our minds,” wrote Chantal Plamondon and Jay Sinha in Life Without Plastic.15 Companies and manufacturers must stop producing so much of it!
“Half of all plastics ever manufactured have been made in the last 15 years.”16
Watch this short film about plastic from The Story of Stuff Project:
“We have polluted the planet with indestructible plastic to such a degree that plastic may serve as a fossil marker in our strata to indicate a new era – the way dinosaurs indicate the Mesozoic one – until Big Oil digs the last of those reptiles up to produce more Coke bottles.” -Anne-Marie Bonneau, author of The Zero-Waste Chef18
What To Do
Whatever it takes to slow or stop the neverending barrage of chemical toxicity and plastic pollution being perpetrated on our planet by profit-driven entities, you can start at home and start small. You can avoid and refuse single-use plastic, changing your habits surrounding it one step at a time. I offer many ways to eliminate plastic on my site in my articles such as “14 Ways To Go Plastic-Free With Food,” and under Resources, where there are lists of books, films, and other websites that offer good information.
You have to eliminate plastics in your life in small manageable chunks, because there’s just so much of it. As the founders of Life Without Plastic wrote, “As excited as you may be to embark on this journey, be careful about fully embracing plastic-free living cold turkey, and trying to do it all at once. Once you start noticing the plastic around you, it could overwhelm and discourage you quickly…Take it one step at a time. This is all about changing habits, and that takes time, effort and patience.”19 This will protect you and your family from potentially toxic products entering your body and harming your health.
Contact companies whose products you consume and ask them to switch to responsible packaging. Switch the products you use with items that don’t have plastic. Support legislation like the Break Free From Plastic Pollution Act.20 Getting manufacturers and companies to stop the overproduction of plastics will be key, and to do so we will have to force them through purchase power and legislation.
“We are surrounded by the toxic polluting conundrum that versatile convenient plastic has become. But . . . there are lots of ways to avoid plastics in everyday life – wherever you are, whatever you do. All it takes is a little awareness and initiative. Educated actions, we like to call it.” –Chantal Plamondon and Jay Sinha, Life Without Plastic21
Thank you for reading, and please share and subscribe!
Additional Resources:
Video, “Plastics 101,” National Geographic, May 18, 2018.
I recently read this book and thought it was worth reviewing. Serving as a guidebook to recycling better, this publication is so much more than that! It was visually appealing, as it is illustrated with colorful diagrams and visuals to enhance your understanding of the subject matter.
The author, Jennie Romer, is an attorney and sustainability expert. She has more than a decade of experience fighting for effective legislation on single-use plastics and waste reduction.7 Romer currently serves as a legal associate for the Surfrider Foundation’s Plastic Pollution Initiative “where she leads Surfrider’s policy efforts and litigation to reduce plastic pollution at local, state and national levels.”14 She created the Surfrider Foundation’s Plastic Bag Law Activist Toolkit19 and founded the website PlasticBagLaws.org.21The New Yorker called her “the country’s leading expert in plastic-bag law.”22
“The truth is – and you knew this was coming – that recycling alone won’t save us or the planet.” -Jennie Romer
Image by LillyCantabile from Pixabay
Purpose of the Book
Romer wrote that people ask her all the time, “Can I Recycle This?” and that was part of the impetus for the book. But the answers are never simple. Laws in different municipalities and recycling material profitability vary greatly. Recycling collection does not translate directly to actual recycling. With her background in law and sustainability, she was able to put together this guide that offers recycling advice, waste management systems and processes, and briefs histories of how these systems came to be.
In her introduction, she echoed my thoughts from my Packaging Series on packaging and manufacturer responsibility. “Recycling is only effective if the materials can be sold for a profit, and the markets for what is profitable fluctuates. Sadly, a lot of our carefully separated and washed plastics end up getting shipped to developing countries and contributing to climate change. And that’s where policy and activism come in: The ultimate goal is to adopt sensible and effective policies to reduce single-use plastic and other packaging, and hold producers responsible for making better packaging and paying for the cost of recycling and waste disposal (and cleanup).“23 Romer also viewed this book as a contribution to that movement.
Concise Overview of Waste Management
The first section of the book covered a concise overview of the recycling system and other waste management methods. Romer explained these complex systems well but with brevity. Topics included defining recycling and what recyclable means, the types of plastic resins (numbers on plastics), global plastic production, and how resources are extracted and produced. The book provided an overview of how single-stream recycling and other types of recycling systems work, sorting at Material Recovery Facilities, and the end markets for recycled materials. Additionally, she addressed “biodegradable” and “compostable” plastics, incineration, and how modern landfills operate. There is so much to learn, and I found this section fascinating!
Guide to Recycling
In this core section, the author covered the recyclability of specific items, from straws to eyeglasses to disposable coffee cups. This section used a color-coding system both in the table of contents and on the edges of the pages to make it easy for the reader to quickly assess recyclability.
The Toll of Our Waste
Romer also covered the toll that our waste takes on air and water pollution, wildlife, and human health. She wrote about environmental justice regarding communities adjacent or near incineration facilities, landfills, or chemical plants. The book detailed China’s National Sword Policy and how that has changed our recycling markets globally. She also included the human health and pollution ramifications of shipping our waste internationally.
Image by Mumtahina Rahman from Pixabay
Personal & Policy Solutions
There are many solutions to avoid buying single-use disposable plastics, and Romer offered many ideas. She detailed greenwashing in advertising and offered advice on how to avoid those products. Most importantly, she explained how to have a voice within policy and regulations, particularly in regards to single-use disposable plastics. She defined Extended Producer Responsibility (EPR) and explored The Break Free From Plastic Pollution Act (BFFPPA).24 “The bill is a road map for how to address the plastic pollution problem in the U.S. and was developed by legislators in consultation with environmental groups and other experts,” she wrote. “The legislation looks at virtually the entire life cycle of plastics, from its creation to manufacturing and disposal.”
Inspiring
It can be hard to convey the importance of recycling and environmental responsibility. I found this book inspired me to keep the momentum going on fighting single-use disposal products, preventing climate change, and protecting human and animal life. This is our planet, and we need to protect ourselves from the catastrophes we are creating. We can all be the change. Romer hopes so too: “I hope that this book inspires you to become involved with plastics reduction and recycling.” I wholeheartedly recommend this book to anyone wishing to learn more about recycling and the related issues.
Ask for a copy of this book at your local library! Thank you for reading. Please share and subscribe.
Welcome to this part of my Packaging series! If you read my last article, you learned about refillable options for personal care items. Today, we will look at food packaging.
I honestly cannot say enough about food packaging because there is so much encasing our foods. Sometimes this is to make packing and shipping easier. Other times, food is overpackaged to create a false sense of sanitation, as mentioned in my first article in this series. BASF, a chemical company in the business of making such packaging, argues that “good packaging can enhance the cleanness and freshness of food, while offering branding opportunities for food manufacturers.”23 This is a false notion, and plastic packaging causes more health problems than not using packaging.
In fact, a 2018 European study entitled Unwrapped: How throwaway plastic is failing to solve Europe’s food waste problem (and what we need to do instead) argued that “high levels of food and packaging waste signify inefficiencies in Europe’s food system and major failures of the economy. Rapid growth in single-use plastic packaging has not demonstrably reduced food waste in Europe, and most plastic packaging remains difficult to recycle or reuse.” The study concluded that “successful initiatives demonstrate that single-use plastic packaging is not necessary to bring quality food from farmers to consumers.”25 The U.S. has the ability to address these same issues.
“Plastic packaging is often heralded as a means of avoiding food waste but it has not provided a comprehensive solution…The use of plastic packaging, particularly single-use plastic, underpins convenience, supports an on-the-go culture and, in some cases, extends shelf-life. But packaging waste has grown alongside food waste, challenging its potential to contribute to reducing food waste.”26
The Produce Section: Bagging
Photo by Karolina Grabowska from Pexels
The produce section is where I spend most of my time in the supermarket. When shopping produce, we are encouraged, even prompted, to bag the items. When I started going plastic-free, I bought my own reusable produce bags and continually use them at all grocery stores and farmers’ markets. You can buy bags like these, or even make your own:
Cloth mesh bag
Mesh bags made from polyester or plastic. These aren’t ideal but they are reusable.
Organic cotton muslin cloth bags
In her book, plastic-free expertBeth Terry notes that most fruits and vegetables have their own packaging.27 Produce like bananas, lemons, onions, garlic, and a host of others, have natural peels removed before eating. These do not require extra packaging.
Plastic bags have always been marketed to us as more sanitary. So much so, that you, dear reader, most likely cringe at the idea of not bagging your fresh produce. The truth is, that’s debatable and it comes at the cost of polluting the environments we live in. I wash most of my fruits and vegetables before I eat them anyway, whether they were bagged or not.
Image by CYNICALifornia from Pixabay
The Produce Section: Overpackaged
Plastic wrapping on produce can be extreme, and I’ve seen it in every type of grocery store. Such packaging is wasteful because it is so unnecessary. Here are numerous examples of overpackaged produce:
“Many single-use food contact materials, including plastics, may pose health risks to consumers due to chemical migration.”28
Bulk Foods
Photo by Polina Tankilevitch from Pexels
When I mention bulk purchasing, I do not mean the oversized packages of coffee, peanut butter, and toilet paper from Sam’s Club or Costco. I am referring to the bulk bins in grocery stores and other food product shops. You can fill your own containers, just have them weighed at customer service first so you are not charged for the weight of the container. You can buy foods like beans, flour, granola, candy, dried fruit, etc. from these bins. Use glass jars or reusable cloth bags and avoid packaging altogether. Also, avoid bulk foods sold in “convenient” pre-weighed plastic containers like the ones pictured below. They defeat the purpose.
Photo by Kurt Cotoaga on Unsplash
There are companies nationwide that offer refillable food items, such as Whole Foods, Fresh Market, Sprouts of Colorado, Rainbow Grocery in California, and Sustainable Haus in New Jersey. You can find shops that sell bulk items by searching Zero Waste Home’s app29 or by searching Litterless.com.30
My own jar that I filled at the grocery store. Photo by me
No bulk in your area?
If there are not bulk bins available in the stores where you live, you still have options. Always choose glass instead of plastic packaging, since glass is 100% recyclable and plastic is recycled at a rate of under 10%. If a Container Deposit system exists in your state, use it because it ensures a much higher recycling rate for all types of materials. Look for brands of dried pasta that do not feature a plastic window (and if you buy that, please separate the plastic from the cardboard and only recycle the latter). Reuse Ziploc bags from deli meats and cheese. Avoid individually wrapped snacks, as it’s cheaper and better for the environment to buy a larger package and separate the food into small metal containers or reusable snack bags.
Loop
Created by TerraCycle, Loop is a closed-loop model that partners with consumer brands to put products in specially-designed durable and reusable containers. This is a take-back program, or a container deposit program, which we learned about in Part 7 of my Packaging series. Here’s a two-minute video explaining the business model and one way we can solve the disposable problem:
For a while, this was only available in parts of the U.S., but now it is available nationwide. While I love this business model, it still encourages consumers to buy some of the same products without changing their habits much. As Tom Szaky mentioned in the video, “let them experience a throw-away mentality but be doing the right thing from an environmental point of view.” This does eliminate single-use disposable packages, but as a consumer culture, we need to rethink how we spend, how we buy, and what we purchase.
I have attempted to purchase items from Loop several times, but I find it expensive. I don’t mind the container deposits because I’ll get those back. But the products have an upcharge and unfortunately, I cannot fit these into my budget. This makes it inaccessible to many people who want to support the cause. The upcharge to buy products in reusable packaging should be absorbed by companies, not put on consumers.
“Reusing an object saves time, energy and resources and does away with the need for waste disposal or recycling.” -Loop
Convenience vs. Environment
Our desire for convenience, driven by marketing and busy lifestyles, is killing the environment with packaging alone. Many argue that consumers have to change the way they shop; others argue that companies must change the packaging for items consumers buy. I think both are right – companies and consumers must change. Chris Daly of PepsiCo. believes that the convenience of packaging will continue because it is less work for the consumer. “Because these habits will be slow to change, we must continue to focus on improving the packaging that consumers take home and planning better for what happens to it,” he wrote in The Future of Packaging. Additionally, stores have to implement expensive infrastructure including the bins, scales, and systems for quality control and shrinkage.
But others disagree. In a well-written article, Karine Vann wrote that the use of bulk sections in grocery stores are not maximized to their full potential.31 These sections need promotion, normalization, and stores should educate consumers on how to use them. I believe this is entirely possible! We must do all we can to eliminate packaging waste.
“To truly reduce waste, advocates believe bulk must be more than just an aisle in the store—it must become a deliberate system that starts at home and continues seamlessly into the supermarket.” -Karine Vann32
Solutions
“The greatest threat to our planet is the belief that someone else will save it.”—Robert Swan, author and explorer
For more ideas, refer to my page on “14 Ways to go Plastic-Free with Food.” There are some great tips on how to shop and avoid packaging on the internet and I’ve included some articles under Additional Resources below. Last, don’t underestimate the power of growing your own food in your backyard or on your balcony.
Photo by Elias Morr on Unsplash
Remember, we can all make a difference in how we consume and how we generate waste. We’re all sharing this planet and its’ beautiful and valuable resources, and we have nothing to lose by working together to create change.
If you’d like to read my Packaging series in full, please see this quick guide highlighting the contents of each article. And if you’ve already read it, I thank you and please subscribe! I’ll see you in my next post.
“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky
Additional resources:
Article, “How to Grocery Shop When You Can’t Bring Your Own Containers,” Treehugger.com, updated March 20, 2020. There are some great tips on how to shop and avoid packaging when you can’t bring your own containers.
Article, “Eat your food, and the package too,” by Elizabeth Royte, National Geographic Magazine, August 2019.
Article, “The cost of plastic packaging,” by Alexander H. Tullo, Chemical & Engineering News, October 17, 2016.
Article, “Grocery Stores May Soon Offer Your Favorite Brands in Reusable Containers,” Treehugger.com, updated February 21, 2020. This features information about Loop.
Video, “Closing The Loop: The End of Disposable Plastics,” Fortune Magazine, June 12, 2019.
This post does not contain any affiliate links nor did I get paid to promote any of the products in this post.
In my last article about the packaging industry, we explored companies with recycling built into their business models, have creative packaging, or use limited or no packaging. Today, we are going to look at refillable packaging.
Besides refilling bottles or jugs at a water refill station, other consumer refill options could make a significant impact on the amount of disposed of plastic and packaging. The idea is that you buy your products in containers that are either reusable or are returned to the company for sanitation and reuse or recycling. This eliminates disposable packaging and should be one of the major solutions to our packaging problems. I was encouraged to discover just how many companies offer refillable solutions!
“To protect the health of humans and fellow creatures who share our planet, the urgent priority must be to eliminate single-use consumer plastic, and to invest in reusable, refillable and package-free approaches.”1
Cleaning Products
Of the several types of refillable products on the market, I wanted to start with cleaners because they are the easiest to refill. Most cleaning products are made of about 90% water and almost all are sold in single-use disposable plastic bottles or pouches. Additionally, most major brand cleaners are full of harsh chemicals, toxic ingredients, and phthalates (“fragrance”). To make matters worse, in the United States companies are not required to list their ingredients on the label. So what can we do to get away from harmful products that are in disposable packaging? It turns out, there are lots of options!
I have not tried many of these products because I make my own Easy DIY Cleaner that I use for windows, counters, floors, and bathrooms. But I am still looking at options for liquid dish soap, laundry products, personal use items, and food items that have plastic-free packaging and non-toxic ingredients.
Supermarket aisle with cleaning products. Photo by me
Fillaree
I discovered Fillaree earlier this year, and I love their business model.28 They sell liquid dish soap, cleaners, shampoo, conditioner, body wash, and other products. You buy your first bottle and when you run out, you can bring it back to the store to refill. Their products are sold in stores, many in North Carolina where they’re based but also in Knoxville, Tennessee, and Atlanta, Georgia. If you don’t live near a store that sells their products, as I do not, they have a mail program for their dish soap, hand soap, and all-purpose cleaner. No packaging waste! Here’s a Fillaree chart showing how it works:
I’ve recently purchased their products and tried their mail-in program. The liquid dish soap comes in a glass pump bottle and the refill comes in a plastic jug that you mail back in a prepaid envelope for the company to reuse. This is an ideal system. I will fully review their products in a future post – but I can tell you that so far, it’s very easy to use. It’s just a little expensive.
Meliora Cleaning Products
Meliora Cleaning Products is a Certified B Corporation that makes non-toxic cleaners and detergents that are sold in plastic-free refillable packaging.32 Their All-Purpose Cleaner and the refill container can make 18 bottles. They sell powdered laundry detergent in steel and cardboard containers. You can buy refills in recyclable/compostable paper bags and have no plastic waste. I’m excited about this company! I tried their laundry detergent and oxygen cleaner and I like their products. You can read more about Non-Toxic & Plastic-Free Laundry Detergents.
Supernatural
This company uses all-natural essential oil blends for all of their cleaning products, with no chemicals.33The customer mixes the solutions with water in reusable glass spray bottles. Supernatural’s products ship in glass vials and all items ship with only cardboard packaging. No plastic waste! “When I conceived Supernatural it was out of a desire to create something that’s never been made before: all-natural cleaning products that are sustainably sourced, with the lowest carbon footprint possible, that smell unbelievably amazing,” wrote the founder. They also sell aromatherapy products using essential oil blends.
Blueland
With a mission to stop plastic waste and pollution by selling cleaning products in reusable containers, Blueland sells reusable bottles and concentrated refills. Their products have no toxic ingredients, are vegan, and cruelty-free. They ship with all recyclable and/or compostable packaging.34
As I was writing this, Blueland announced that they are doing away with PVA in their laundry tabs! PVA is an acronym for polyvinyl alcohol, which is a petroleum-based plastic that dissolves in water but the plastic stays in the water system. It is commonly used as a wrapper for convenient pre-measured amounts of dishwasher and laundry detergent tabs. They are allegedly dissolvable and biodegradable, but recent studies confirm that all of the plastic does not break down. “PVA does not fully biodegrade in most wastewater treatment facilities. This can potentially result in an estimated 60-82% of intact, PVA particles released into our oceans, rivers and canals,” the company states. Blueland now sells naked laundry detergent tabs. This is a really big deal, and I’m even more excited about this company now!
UPDATE June 2024: Whole Foods now carries Blueland Handsoap products.
Photo by Marie Cullis.
ThreeMain
This company’s mission is to eliminate plastic packaging in household cleaning products. Sold in aluminum containers and refillable, the company does not appear to use plastic packaging for shipping. They use limited ingredients and list all of them on their website. They are also a carbon-neutral company. The company does use plastic refill pouches but they will reclaim these to send to TerraCycle at their cost, where they will actually be recycled. They have a blog that covers healthy and sustainable living.35
Branch Basics
This company was founded by three women who experienced health problems, both personally and within their families, but discovered renewed health by removing toxins from their homes, food, and lives. They founded Branch Basics to get back to basic, clean living and to inspire others to do so. You select a bottle and buy “The Concentrate” which makes multiple types of cleaner – you use different amounts of water and concentrate in each type of cleaner. I really like that they have one cleaner for almost everything! It is a #1 plastic bottle, but it is significantly less plastic wasted since the product lasts so long. I am also excited about their Wellness Center resource page, which has articles about healthy living.36
“We believe choices like the food we put in our bodies, the paint we put on our walls, and the cleaners we use around our homes have power; the power to rob us of good health or to cultivate it.” -Branch Basics37
Replenish & CleanPath
CleanPath, which is part of Replenish,38 are refillable bottle systems that offer concentrated cleaners and foaming hand soap, which saves time, resources, and money.39 The company’s mission is to eliminate waste from buying products in disposable plastic bottles. The founder designed a system where the consumer buys the plastic bottle once and refills it with a concentrated refill pod that attaches to the bottom of the bottle. Each pod can make 4-6 bottles of cleaner. By only shipping the concentrate and no water, it greatly reduces emissions and reduces plastic waste. However, I believe that the pods must be recycled at the end of their life, so this is still plastic waste although much less. Replenish and CleanPath claim to use less toxic ingredients and real essential oil bases for fragrance.
JAWS
JAWS (an acronym for Just Add Water™ System) wanted to reduce plastic waste and reduce emissions by shipping cleaning products without water. They founded their company on this principle: “Stop Shipping Water. It’s the Right Thing to Do.” The products are EPA Safer Choice certified but not necessarily all non-toxic. But they offer full ingredient lists on their website for each product.40 Like Replenish and CleanPath, the pods are not reusable which does still create plastic waste, albeit less plastic waste.
Grove Collaborative
As the name suggests, this collaborative company sells its own products but also sells products from other companies that manufacture like-minded products. They are a Certified B Company that sells household cleaners and personal use items that use safe, non-toxic ingredients but also offer some refillable products and containers. Grove uses a take-back program for their refill pouches, which customers return to them and they send them to TerraCycle for recycling. They have carbon-neutral and plastic-neutral practices, use ethical supply chains, and use sustainable materials for their products. This company might be a good solution as a one-stop shop, but it does seem to be subscription-based only.41
Truman’s
Inspired to create simple cleaning products, minimize the number of cleaners in the home, and reduce plastic waste, Truman’s created a system of refillable products. They ship them in fully recyclable cardboard packaging. While I respect any company that is trying to do something good, this company sells its pods in PVA, which I do not recommend using. Truman’s also includes upcycled polyester towels in their starter kits, and fibers from polyester (which is plastic) get into the water supply from washing machine drainage.42
Cleancult
Cleancult sells refills for its line of cleaning products, and its refills are shipped in 100% paper mailers.43 The company is very transparent in its ingredients and explains in detail what every ingredient does, which I really like! It is a carbon-neutral company too. However, Cleancult uses cartons for some refills. These are lined with a thin layer of plastic on the interior and exterior. If you read my article about cartons, you’ll recall that although they contain far less plastic than regular plastic bottles, cartons are not recyclable in many areas. Also, the company uses PVA for its dishwasher and laundry tabs. I do not recommend using any product with PVA, but I like that this company is taking steps in the right direction.
Photo by Marie Cullis.
Update January 2023:I tried Cleancult detergent, pictured above, and while I liked how my clothes came out and smelled, the carton went into the trash. There is no way to recycle these cartons in my area, and mailing them to the Carton Council is cost-prohibitive. Hopefully, the company will find another type of packaging in the future.
Common Good
Common Good began in an effort to develop products with non-toxic ingredients that were safe around children and pets, as well as reducing plastic waste.44 Its products are Leaping Bunny certified and their biodegradable cleaning formulas are refillable at nationwide refill stations (although there is not one in my area). When purchasing online, the refills come in plastic pouches. While these use 86% less plastic than traditional plastic bottles, Common Good does not take the pouches back. They must be taken to stores that accept plastic bags for recycling. It is not clear if these collection sites result in actual recycling, which I wrote about in a previous article, so these may end up in landfills.
Refillable Systems are on the Rise
Writing this post, I was so encouraged to learn that there are more refill shops than I knew about! I hope that you have discovered a few companies that you’d like to try out. We can all help end plastic packaging waste by using a refill system. I plan to try several of these products and once I do, I’ll be sure to review them! In my next post, I will cover refillable systems for personal use products. Thank you for reading!
“Plastic was meant to last forever, but most is only used once. 8 billion tons of plastic trash – that iced coffee you had last week, that toothbrush you used when you were 4 – are still on the planet.” -Blueland
This post does not contain any affiliate links nor did I get paid to promote any of the products in this post.
