Last year, I read the book, From the Bottom Up: One Man’s Crusade to Clean America’s Rivers by Chad Pregracke. It was about Living Lands & Waters, the organization established by the author to clean up trash along rivers. His story was super inspiring, especially because I love to clean up trash (and would even do it for a living if I could make that work). This organization, based out of Illinois along the Mississippi River, performs large-scale river clean-ups. Since 1998, they have worked on 25 rivers in 21 states, and have conducted more than 1,100 community clean-ups.
“[Living Lands & Waters] hosts dozens of community river cleanups each year to help watershed conservation efforts with the assistance of thousands of volunteers of all ages who are willing to roll up their sleeves and get dirty – individuals, schools, community organizations, businesses and more!”1
So when I discovered that I could get involved with local clean-ups along the Tennessee River, I was more than excited! I was too late to sign up last fall, but this month, I signed up when an opportunity came up near my area.
This one was hosted by Keep the Tennessee River Beautiful and AFTCO (American Fishing Tackle Company) in partnership with Living Lands & Waters. Keep the Tennessee River Beautiful is a nonprofit that serves as the first Keep America Beautiful affiliate in the nation to focus solely on a river. Their mission is to educate and inspire people to take care of the Tennessee River and show the impact of trash. Their volunteer cleanups are held along the 652-mile Tennessee River and its tributaries, an area spanning seven states!2
I took my family with me. My son enjoyed riding in the boats and meeting people. He really fed off of the energy of the crew, who took time out to make him feel included. I’m proud that he understood why we were there and that he gets why it’s important at such a young age.
It was a gorgeous day on Nickajack Lake! We picked up so much trash – hundreds of plastic bottles, Styrofoam pieces, tires, broken fishing tackle and line, plastic lighters, plastic bags, food wrappers, glass bottles, and many other pieces of broken plastic items. Even a section of a plastic dock and an entire plastic truck bed liner.
One of the participating kids, Cash Daniels, also known as the Conservation Kid (@theconservationkid), was there with his family. Cash is an avid environmentalist and ocean lover. He has organized many river clean-ups and is also a published author and public speaker. I had read about him before and it was cool to meet him and his family.
The volunteers all worked hard, and the crewmembers were like superheroes!
Their leadership and positivity are what struck me most. Both the executive director of Keep the Tennessee River Beautiful and the crewmembers of Living Lands & Waters were super positive, highly enthusiastic, hard-working, and obviously happy to be doing this!
By the end of the afternoon, we had loaded two full flat-bottomed boats with trash and debris from just a few shorelines.
In the end, it was an awesome experience. I recommend that if you’re able and interested, you join a local clean-up in your area. We can all make a difference!
“That’s how the change for our river will happen: through local partners and individuals who are eager about taking ownership to protect and improve their beautiful river community.” -Kathleen Gibi, Executive Director of Keep the Tennessee River Beautiful3
Remember, the most important thing you can do right now is to stop using disposable items. Especially those made from plastic. Even when you think you are properly disposing or recycling something, so much of it inevitably makes its way into our landscapes. We have to turn off the tap when it comes to disposable items.
I hope to meet you on a future clean-up! Thank you for reading, please share and subscribe!
Now that I’ve terrified you about the contaminants in tap water in Part 1 and Part 2 of What’s In Your Water? you may be thinking about switching to bottled water. But which is better?
The short answer is that you are better off drinking tap water, despite the contamination problems we have in the United States.
Is Bottled Water Safer?
No. While there has always been a debate about whether tap water or bottled water is safer, the answer is that tap water is safer. Studies have discovered that most bottled water brands are from a tap water source. Some use distillation or reverse osmosis processes. But few are from actual springs or glaciers.
Tap water is always tested and the results are publicly reported. But bottled water is not necessarily held to the same standards. “Public drinking water facilities are required to test for contaminants each year and publicly disclose the results, while the bottled water industry is not required by law to disclose the results of its testing.”1
“Bottled water is not regulated by the EPA, which is responsible for the quality of water that comes out of your tap.” -Erin Brockovich2
Cost of Bottled Water vs. Tap Water
Bottled water is “one of the greatest scams of all time…bottled water is roughly 2,800 times more expensive than tap water!”3 Other estimates are slightly lower at more than 2,200 times more expensive than tap water, exhibiting the outrageous markups of bottled water. Bottled water, at these rates, costs far more per gallon than gasoline has ever cost us.4
The costs above are based on single bottles of water, the 16-20 ounce size, usually sold at the checkouts of department stores or at convenience stores. Those generally cost between $1 and $3 each. But what if you buy in bulk?
A 24-pack of Dasani 16.9-ounce bottles at Target is $5.49 where I live, or almost 23 cents per bottle. The same amount of Great Value brand bottled water at Walmart is $3.18, or just 13 cents per bottle. That seems significantly cheaper, but it isn’t when we compare it to tap water.
The Dasani water at Target costs about $1.73 per gallon of water, and the Walmart water costs about $1.00 per gallon. Tap water costs an average of $0.005 per gallon in the United States. Nationwide the average cost for municipal water is about $2.50 per thousand gallons. This is grossly less expensive than bottled water.
“The outrageous success of bottled water…is an unparalleled social phenomenon, one of the greatest marketing coups of the twentieth and twenty-first centuries.” -Elizabeth Royte5
Bottled Water Sales
According to the Container Recycling Institute (CRI), between 1960 and 1970 the average person bought 200 to 250 packaged drinks each year, mostly soda and beer.6 In the 1970s, Americans purchased about 350 million gallons of bottled water. “Much of that came in the big five-gallon jugs used in office water coolers; the rest made up a niche market of mineral waters bottled from natural springs.”7 With increased interest in health and fitness during the 1980s, bottled water saw more increases in sales.
Once bottled water took hold of consumers, its sales increased exponentially. “Between 1990 and 1997, U.S. sales of bottled water shot from $115 million to $4 billion, boosted by public health messages against obesity, by multimillion-dollar ad campaigns that emphasized the perceived health benefits of bottled water…Between 1997 and 2006, U.S. sales of bottled water leaped from $4 billion to $10.8 billion, or 170 percent.”8
By 2020, we increased to purchasing 15 billion gallons of bottled water annually in the United States.9 We spend more than $16 billion per year on it. It outsells bottled soda annually. Globally, bottled water consumption grows each year, now totaling over 100 billion gallons annually.
The Marketing of Bottled Water
“In the end, it’s hard to untangle how much of bottled water’s success was due to clever marketing and ‘manufactured demand,’ and how much of it was driven by shifting consumer preferences. Health concerns, the desire for status symbols, the lure of convenience, and, yes, lots and lots of energetic marketing—all played a role.” -Robert Moss, Serious Eats10
The huge growth in bottled water sales was largely due to marketing. Many companies started advertising bottled water as either a safer option than tap, or a healthier alternative to sugary drinks. Early in the 2000s, the same era where we saw major growth in bottled water production and sales, a chairman of PepsiCo said: “The biggest enemy is tap water. . . . We’re not against water — it just has its place. We think it’s good for irrigation and cooking.”11 They were ready to market bottled water as better than tap water.
When bottled water first started selling everywhere, it was a great alternative to soda and fruity bottled drinks. Plus, people could carry the bottle around and refill it over and over, not knowing that that was dangerous. According to Serious Eats, “A tectonic shift was under way in the beverage industry, and it involved much more than water. Americans were looking for alternatives to carbonated soft drinks, and water was just one of many options—including bottled teas and lemonades, like Snapple and AriZona Iced Tea; sports drinks, like Gatorade and Powerade; and even coffee-based drinks.”12
But marketing bottled water as safer and superior to tap water was a shady tactic. Corporations were looking to make as much money as they could, and bottled tap water reaps huge profits. There has always been a barrage of advertisements from companies producing bottled water, claiming that theirs is the purest and the healthiest. “Water municipalities can’t possibly compete with these companies when it comes to advertising,” wrote Erin Brockovich.13
One example is Dasani, which is simply tap water filtered with reverse osmosis filtration. What are the minerals that enhance the water? No one exactly knows as the company does not disclose that information. “DASANI adds a variety of minerals, including salt, to create the crisp fresh taste you know and love. Although we are unable to disclose the exact quantities of minerals added to our water, we can tell you that the amounts of these minerals (including salt) are so minuscule that the US Food and Drug Administration considers them negligible or ‘dietarily insignificant.'”14 I think consumers have a right to know.
“Bottled water labels can be confusing. They portray an illusion of virtue, with images and messages printed on the bottles saying they are filled with water from pure mountain springs, while many of these bottles contain tap water in a fancy-looking to-go package.” -Erin Brockovich15
The Plastic Bottles
Historically, single beverages consisted of mostly soda and beer. More importantly, many of those were in refillable glass bottles, or at least recyclable aluminum cans. But today many beverages, especially bottled water, come in plastic bottles.
Plastics are made from petroleum and chemicals.And it takes a ton of petroleum to produce plastic bottles. It’s ridiculous that the price of oil is so high but petroleum-based plastics are produced cheaply and discarded as easily as toilet paper. That doesn’t even account for the transportation of bottled water. “Bottled water requires 2,000 times more energy than tap water to produce the same amount.”16 Worse, it takes about 22 gallons of water to produce a single pound of plastic, “which means it takes 3 liters of water to make 1 liter of bottled water,” according to Kathryn Kellogg, a zero waste expert.17 Even more distressing, only 9% of plastics are recycled.
“More than 17 million barrels of oil are wasted to produce the water bottles Americans buy in a typical year.” -Fran Hawthorne, Ethical Chic18
Chemicals Leaching into Bottled Water
On top of that, plastics leach chemicals into the water. Plastics are polymers derived from oil with other chemicals added to make them flexible, strong, and colorful. You can read more about chemicals in plastics in my articles here and here. The chemicals in plastic bottles, such as phthalates, bisphenols, and antimony,19 leach into the water, especially under heated conditions or from exposure to ultraviolet light (sunlight). By the time bottled water has been stored for months, or even years, it is unknown how many chemicals have leached into the water.
Reusable Water Bottles
Your own reusable water bottle should be metal or glass. Don’t buy a plastic one. Even those that advertise “BPA-Free” or that have similar disclaimers contain chemicals in the plastics that are likely harmful.
You can ask almost any restaurant, cafe, or coffee shop to fill your water bottle, and they will almost always comply. You can use water fountains or water bottle refill stations, which are now found in parks, museums, airports, libraries, and other public areas. There are global networks of refill station maps at findtap.com (best for U.S. users) and refillmybottle.com (best for global users).
“The fact is that bottling water and shipping it is a big waste of fuel, so stop already. The water that comes to your house through a pipe is good enough, and maybe better.” –Garrison Keillor, Salt Lake Tribune20
Stick With Tap Water
Today, corporations market bottled water to us in so many ways. They sell enhanced or vitamin waters, flavored waters, sparkling waters, and even luxury waters.21 Plastics pose health concerns about chemicals leaching into the water. There are some brands that use a “box” or carton, but those are not recyclable. Aluminum or glass are better options, but you are still paying far too much for water.
Stop buying bottled water. There are exceptions, of course. If you are in a situation without your reusable bottle and are desperate for water, buy the bottle of water. Bottled water is also extremely important for emergencies and emergency relief efforts.
While there are a lot of contaminants in tap water, stick with it anyway. Just get a good water filtration system. Corporations are bottling water with just filtered tap or “municipal” water. On the occasion you do buy bottled water, do not reuse the water bottle or leave it anywhere it can get hot, such as in a car. Just recycle it.
I hope this article has helped! Let me know if you have any questions or ideas by leaving a comment below. Thank you for reading, and please share and subscribe!
I have found that most people don’t know that, or don’t care to know. Many plastics are full of potentially toxic chemical concoctions, and knowing what makes up plastics is key to understanding how dangerous those chemicals are. Once you know that, it’s hard to understand why would the FDA, EPA, and other government regulatory agencies allow them to be used in, well…everything.
The short answer is, they just don’t regulate that many chemicals.
But plastics are all around us in everyday life, and thus we are regularly exposed to these chemicals. This is one reason I’m anti-plastic, at least in the way we overuse and overconsume it in daily life.
How Plastic is Made
“Most plastic is derived from oil drilling and/or fracking.” -Jennie Romer, sustainability expert and attorney1
Plastics are derived from fossil fuels, such as crude oil and natural gas. It is then processed at a refinery into ethane and propane. Next, they go to what are called cracker facilities that “crack” or break down these molecules. They turn ethane into ethylene, which is a building block of most common plastics. Propane becomes propylene. They are mixed with a catalyst, or chemical additive, that links the molecules together and forms polymers. Polymers are long, repeating chains of molecules that are chemically linked, or bonded, together. Harken back to chemistry class and this process is called polymerization.
But “polymers alone rarely have the physical qualities to be of practical value, so most plastics contain a multitude of chemical additives to facilitate the manufacturing process or produce a particular desirable property, such as flexibility, toughness, color or resistance to UV light.”2 This process forms different resins, or types of plastics, and are generally categorized by Resin Codes (those little numbers on plastics with the recycling symbol around it).
Plastic is Toxic
These chemical additives are usually what is most harmful to our health and the environment, as they leach over time and under certain conditions such as heat or UV exposure. Additives include dyes, “fragrances” or phthalates, plasticizers such as bisphenol A (BPA), fillers, fluffers, hardeners, stabilizers, lubricants, fire retardants, blowing agents, antistatic chemicals, and even fungicides and antibacterial agents. “Imagine that, plastics eerily designed to repel insects and bacteria, just like genetically modified cotton or corn!” wrote Chantal Plamondon and Jay Sinha, founders of Life Without Plastic.3
Many chemicals are not even regulated. For example, the FDA banned BPA from infant formula packaging, baby bottles, and sippy cups in 2013 because of its toxic leaching. But, there is a whole family of other bisphenols and most of those are still in active and legal use.
Plastic is often intended for single use only because the toxins leach out over time into your water, food, or product. As Chantal Plamondon and Jay Sinha noted: “We would wash and reuse single-use water bottles over and over, thinking we were being super eco-aware by preventing them from being recycled after a single use or heading straight into the trash and, ultimately, a landfill. We didn’t realize each use and wash was breaking down the cheap, unstable plastic more and more, and increasing the potential for chemicals and microscopic bits of plastic to leach into our drinks.”4I used to reuse my plastic water bottles too – and I stored mine in the car, where the plastics were exposed to intense heat and sunlight, both factors that accelerate plastic chemical leaching.
Facing changing public opinion about the harmfulness of plastic in the 1980s, the plastics industry “launched a $50M-a-year ad campaign to improve plastic’s image. Part of the message was ‘recycling is the answer.’ Within the plastics industry, however, it was later revealed that even then there was serious doubt that widespread plastic recycling could ever be made economically viable.”5 They knew then, and they certainly know now, that we cannot recycle all of the plastic. Despite the pollution and toxicity, the plastics industry continues to push, market, and produce excessive plastic products and packaging.
“If the public thinks that recycling is working, then they’re not going to be as concerned about the environment.” -Larry Thomas, former head of the Society of the Plastics Industry, now called the Plastics Industry Association6
There are many advocates for plastic production, including the chemical, trade, and petroleum organizations. The global plastics industry is worth between $500 and $800 billion dollars. The plastics industry is not going away while there is that much money at stake.
The American Chemistry Council (ACC) is one of the biggest supporters of plastics, and they spend millions each year contributing to political parties in order to fight legislation that would regulate plastic production. Other organizations protective of plastics include (but are not limited to) the Plastics Industry Association, the American Chemical Society, the Manufacturers Association for Plastic Processors, the International Association of Plastics Distribution, the Vinyl Institute, the American Fuel & Petrochemical Manufacturers, and the Society Of Plastics Engineers.
“We are not out to destroy the plastics industry, but we must embrace change.”7
The Overproduction of Plastic
“Many of these products, such as plastic bags and food wrappers, have a lifespan of mere minutes to hours, yet they may persist in the environment for hundreds of years.”8
There are a few plastics that have an important place on our planet and in our lives, but most do not. Single-use disposable plastics are the major culprits of our plastic pollution problem. The companies we purchase products from are now producing it at such a high rate that we cannot recycle the problem away. Plastic production increased exponentially, from 2.3 million tons in 1950 to 448 million tons by 2015, and it is expected to double by 2050.9 “Plastic is too microscopically dispersed around the world to try and clean it all up at this point…Prevention and avoidance should be engraved in our minds,” wrote Chantal Plamondon and Jay Sinha in Life Without Plastic.10 Companies and manufacturers must stop producing so much of it!
“Half of all plastics ever manufactured have been made in the last 15 years.”11
Watch this short film about plastic from The Story of Stuff Project:
“We have polluted the planet with indestructible plastic to such a degree that plastic may serve as a fossil marker in our strata to indicate a new era – the way dinosaurs indicate the Mesozoic one – until Big Oil digs the last of those reptiles up to produce more Coke bottles.” -Anne-Marie Bonneau, author of The Zero-Waste Chef12
What To Do
Whatever it takes to slow or stop the neverending barrage of chemical toxicity and plastic pollution being perpetrated on our planet by profit-driven entities, you can start at home and start small. You can avoid and refuse single-use plastic, changing your habits surrounding it one step at a time. I offer many ways to eliminate plastic on my site in my articles such as “11 Ways To Go Plastic-Free With Food,” and under Resources, where there are lists of books, films, and other websites that offer good information.
You have to eliminate plastics in your life in small manageable chunks, because there’s just so much of it. As the founders of Life Without Plastic wrote, “As excited as you may be to embark on this journey, be careful about fully embracing plastic-free living cold turkey, and trying to do it all at once. Once you start noticing the plastic around you, it could overwhelm and discourage you quickly…Take it one step at a time. This is all about changing habits, and that takes time, effort and patience.”13 This will protect you and your family from potentially toxic products entering your body and harming your health.
Contact companies whose products you consume and ask them to switch to responsible packaging. Switch the products you use with items that don’t have plastic. Support legislation like the Break Free From Plastic Pollution Act.14 Getting manufacturers and companies to stop the overproduction of plastics will be key, and to do so we will have to force them through purchase power and legislation.
“We are surrounded by the toxic polluting conundrum that versatile convenient plastic has become. But . . . there are lots of ways to avoid plastics in everyday life – wherever you are, whatever you do. All it takes is a little awareness and initiative. Educated actions, we like to call it.” –Chantal Plamondon and Jay Sinha, Life Without Plastic15
Thank you for reading, and please share and subscribe!
Video, “Plastics 101,” National Geographic, May 18, 2018.
In my last article, I introduced take-back programs. Today we will continue that topic and look at programs that are a bit more successful, meaning that the rate of recycling is high.
“Plastic packaging for food makes up the majority of municipal waste in America.” -A Plastic Ocean
I love TerraCycle’s entire concept of making new things from waste, and I think its mission of recycling everything and eliminating waste is brilliant. Many companies sponsor take-back programs through TerraCycle at no cost to the consumer.1These are awesome for waste streams in which there is no recycling option. There’s one for instrument strings, pens and writing tools (which has a waiting list), and Brita filters. I participate in Bausch + Lomb’s free program to recycle contact lenses and their blister packs (and they accept all brands, not just Bausch + Lomb).2This particular program has drop-off sites all over the place, usually at eye care offices. I love this one because I have to wear contact lenses for vision correction.
Though these programs encourage recycling and keep waste from littering the environment, they actually discourage companies from exploring new packaging options. A company can sponsor a recycling stream, such as waste from applesauce packets, juice pouches, snack bags, cosmetic and personal care items, and pay TerraCycle to recycle the items. In this way, the companies can take a passive approach and not have to deal with the problem directly. It gives consumers the impression that those companies are taking sustainable actions, but it really makes waste the consumer’s problem. It takes a lot of time and effort to clean, save, and ship the items; and even if the program is free, not everyone can or will voluntarily do it. These programs are a band-aid for the gushing wound of pollution.
“These programs are often funded by consumer product brands and are usually just a mechanism for the company to claim their non-recyclable products are recyclable.” -Jennie Romer, attorney and sustainability expert3
Again, I love what TerraCycle is doing! But I think it gives companies a reason to not be more active in their sustainability efforts. I think it’s a way for companies to take a NIMBY (“not in my back yard”) approach but not have to do much more than cover the minor costs. TerraCycle should be used for things people cannot avoid using, such as Brita filters, contact lenses, laundry detergent waste, shoes, and school supplies. But there are alternatives for things like snack bags, applesauce pouches, and coffee pods. Consumers should seek alternatives for those rather than trying to recycle them.
Glass Bottle Exchange
Historically, the bottled beverage industry used take-back programs during the twentieth century. This system of using returnable glass bottles for milk and soft drinks was better than recycling because it was truly a circular economy system. It is also the most sustainable type of container deposit program. Bottles were washed and refilled as many as 20-50 times. While a few companies use this system today through a deposit program, like Homestead Creamery (sold at some Kroger’s grocery stores), this system of glass bottle exchange has largely disappeared in the United States. However, you can check Drink Milk In Glass Bottle’s website to see if there are any options in your region.4
Container Deposit Programs
A very successful type of take-back program is the container deposit program. While sometimes controversial, they reduce litter and environmental pollution and improve recycling rates. The consumer is charged a deposit fee of 5 or 10 cents per bottle or can. When the consumer returns that item for recycling, they get their deposit money back. This can include glass, plastic, and aluminum bottles and cans. Some call this system a tax, but it is clearly a deposit – when you return the container you get your money back, unlike with taxes.
The Container Recycling Institute (CRI) promotes the bottled beverage deposit system internationally.5 There are so many benefits to this system, as CRI President Susan Collins noted:6
Dramatic reductions in litter and marine debris
Reductions in energy use and greenhouse gas emissions due to fewer containers that need to be made from virgin materials
Additional jobs in recycling
More high-quality scrap for manufacturers
Extra income for consumers, charities, and community groups
Here’s a great short video from CRI explaining the system:
These systems are not meant to replace curbside recycling, but to supplement them to increase overall recycling. Curbside recycling is still not available to 50% of the American population, and curbside doesn’t address away-from-home consumption. Even where it is available, recycling rates have gradually dropped. “This decline is due in part to the increase in consumption of beverages away from home, and in public places where there are few available collection outlets for recycling. The drop in the recycling rate is also due to the shift away from aluminum to PET, which has a lower recycling rate,” according to Bottled Up: Beverage Container Recycling Stagnates (2000-2010).7
“Using only single-stream curbside recycling (blue bins) fails to achieve even half of the recycling rate of container deposit laws. While curbside programs should be part of the recycling equation, because 30 percent to 50 percent of beverage containers are consumed away from home, residential programs alone can’t possibly be expected to produce high recycling rates.” -Susan Collins, CRI President
Container Deposit Programs are Quantifiably Successful
The first US beverage container deposit laws were passed in the early 1970s in Oregon and Vermont. Currently, this program exists in 10 US states and Guam, and 30 other countries around the world. “States with container deposit laws capture beverage bottles for recycling at a significantly higher rate, and the quality of recycled materials (meaning the level of contamination) is superior to materials collected from curbside recycling programs.”8 The overall recycling rate for bottles and cans with a deposit is 59%, compared to only 22% for bottles and cans without a deposit. Clearly, this system works well. The graph below shows the rates:
The participating states are California, Connecticut, New York, Vermont, Michigan, Maine, Hawaii, Iowa, Massachusetts, and Oregon. Oregon’s bottle capture rate is 81%. Sadly, there are no states in the southeast or states that border the Gulf of Mexico that participate. These are missed opportunities to protect our oceans and rivers.
Oregon’s BottleDrop Refillables program is a successful, circular loop between the program and craft breweries. Consumers pay a deposit and return the bottles to get the deposit back. Bottles are sorted, washed, inspected, and delivered back to Oregon’s craft beverage producers. According to their website, 598,755 bottles have been saved from being crushed and recycled.9 An example in Europe is Germany, where almost 46% of all drinks are sold in reusable bottles which are refilled 40-50 times before being sent for recycling.
Container Deposit Programs as Law
Legislation for this system is commonly referred to as “Bottle Bills.” A national bottle bill could be implemented as part of the recently proposed Break Free From Plastic Pollution Act of 2020. This would make the collection, redemption, and recycling of bottles and cans regulated and consistent and could increase the recycling rate to 80%!
“For the sake of our climate, our oceans and our future generations, we must do more to collect high-quality recyclable bottles and cans that can be used to produce new products. A national container deposit-refund law can make that happen.” -Susan Collins, CRI President10
Unfortunately, bottlers are usually against such bills because they do increase costs for them, though only slightly. Elizabeth Royte, the author of Bottlemania, wrote that every time a new Container Deposit bill is introduced or an expansion is proposed for an existing one, “Coke, Pepsi, and other bottlers hire lobbyists and run ad campaigns designed to stop them. And they usually do.” But the companies making so many single-use disposable containers need to step-up and be part of the solution.
Containers as Litter
I personally grew up in a container deposit state that also had curbside recycling, and never even thought to question it. It was just what we did (in addition to curbside recycling). Our family brought back bottles and cans to the grocery store each week, and we’d receive either the cash or a credit on our grocery total. I continued this practice into my adulthood. I didn’t see as much litter on the sides of the roads. In Tennessee, I feel like I see trash on every street, playground, and parking lot; much of the litter is from single-use beverage containers. According to CRI, beverage containers comprise 40-60% of litter.
“There are many quantifiable but just as important benefits of increased container recycling: the cleaner roadways, the healthier waterways, the growth in local jobs and green businesses and the satisfaction that we are doing what’s right not only for the planet but for future generations.” –Bottled Up: Beverage Container Recycling Stagnates (2000-2010)11
Some companies use greenwashing and ‘sustainability’ to make consumers buy more. However, as long as packaging remains the responsibility of the consumer, we must consume less and buy more consciously. Companies must invest in better packaging and establish Extended Producer Responsibility programs. States must implement Container Deposit Programs to curb the impact of single-use disposable beverages. These systems reduce litter and increase recycling rates. Ultimately, though, ceasing the use of single-use disposable containers is one of the most impactful things we can do for the environment.
Thanks for reading! Here’s a link to the first post in this series in case you missed it. In my next post, I’ll explore companies that are already making recycling and reduction part of their mission.
“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky
Note: There are no affiliate links in this post; all links are for informational purposes only.
Publications, Data Archive, Container Recycling Institute, accessed February 28, 2021.