Climate Change, Simply

Polar bear on meting ice, batting around a plastic object.
Photo by Yomex Owo on Unsplash.

This photo is the typical emotion-evoking imagery of a polar bear suffering from the effects of climate change. I love polar bears, and I of course would like to protect them and all wildlife. But the hard truth about climate change is that if we don’t act and make big changes now, the Earth will become uninhabitable for humans. For us.

Save the Humans with a whale logo, Peace Resource Project
From the Peace Resource Project (not an affiliate link).

There is also the common phrase, “Save The Earth!” But the Earth will survive us, as it has survived 5 major extinction-level events already. It’s not the Earth that we need to save. It’s ourselves. We need to save the humans.

We are experiencing a climate change crisis. But I’ve discovered that there are many people who don’t really understand what climate change is or what it means. Climate change is a complicated combination of physical science, meteorology, oceanography, physics, and chemistry. But that doesn’t mean it has to be incomprehensible. So I thought I’d write an article that explained it, simply.

It’s basically a series of events that combined, will spiral out of control.

Demonstrator in a costume holding a sign with the message "Wake up humans, you're endangered too" at a protest against climate change and destruction of nature.
Photo by Ivan Radic on Flickr, Creative Commons license (CC BY 2.0).

What is Climate Change?

Climate is the pattern of weather conditions over a long period of time. Climate change refers to long-term shifts in temperatures and weather patterns. It is a natural and gradual process, allowing life on Earth time to adapt to the changes. But human activities are making climate change happen faster than life can adapt.

The greenhouse effect is the natural process that keeps our planet warm, liquid, and habitable. If all the water on the planet was frozen or gas, nothing would survive. The balance of gases in our air traps the warmth in our atmosphere, keeping the temperature just right. But human activities have thrown off the balance of gases in the air, which is making the Earth warmer. Typically, some of the heat from the sun enters the atmosphere of Earth and then bounces back into space. But CO2 traps and holds heat, causing the Earth to warm.

On top of that, humans are releasing other, more harmful greenhouse gases into the atmosphere, throwing the balance off further. These include methane from animal agriculture, F-gases (fluorine) from air conditioning, and nitrous oxide from fertilizers. This imbalance has resulted in global warming, which is the long-term heating of the Earth’s surface.

The ozone layer is a thin part of the Earth’s atmosphere that absorbs almost all of the sun’s harmful ultraviolet (UV) light. Think of it as a protective layer. The ozone layer is thinning because of the changes in greenhouse gases. The thinner the ozone layer, the more radiation and UV enter and warm the Earth. (Conversely, when less radiation and UV from the sun reaches Earth, the colder the global temperatures. This can happen when volcanic eruptions create huge clouds of ash and block the sunlight.)

What are humans doing to cause this?

Oil pump in a desert landscape.
Image by John R Perry from Pixabay.

It starts with carbon. Carbon is in all living things as well as in the air, rocks, and soil. Carbon dioxide, which is carbon and oxygen together, is the main cause of the greenhouse effect. The carbon cycle is simply the transfer of carbon from the atmosphere to living things to Earth and the oceans and back to the atmosphere again. So when things die and we expend energy from dead animals and plants, such as burning fossil fuels, we release extra carbon.

Fossil fuels refer to coal, crude oil, and natural gas, which are made from the remains of plants and animals that died millions of years ago. Coal comes from ancient tree trunks that were buried under many layers of rocks. Oil, or petroleum, was made from the remains of tiny sea creatures that formed a thick sludge on the seabed millions of years ago. That sludge also created chemicals that bubble out as “natural” gas. The burning of these creates energy that humans use to power machines and factories, as well as generate electricity. But when they are burned, they release carbon that was previously trapped and not part of the regular carbon cycle. This extra carbon is causing the greenhouse effect.

Eighty-one percent of the total energy used in the U.S. comes from coal, oil, and natural gas. “This is the energy that is used to heat and provide electricity to homes and businesses and to run cars and factories. Unfortunately, fossil fuels are a nonrenewable resource and waiting millions of years for new coal, oil, and natural gas deposits to form is not a realistic solution. Fossil fuels are also responsible for almost three-fourths of the emissions from human activities in the last 20 years.”1

We are using up something that took millions of years to form in just under two hundred years. It just doesn’t make sense.

“Our careless use of fossil fuels has set us the greatest and most urgent challenge we have ever faced. If we do make the transition to renewables at the lightning speed required, humankind will forever look back on this generation with gratitude, for we are indeed the first to truly understand the problem and the last with the chance to do anything about it.” -Sir David Attenborough, A Life on Our Planet

The Role of Forests

Forest trees with sunlight peeking through.
Image by Pexels from Pixabay.

Trees, forests, and rainforests absorb carbon dioxide and release oxygen. But we are cutting down thousands of trees and forest daily, a process referred to as deforestation. Deforestation not only depletes the oxygen released by the trees and plants previously there, but it also increases the amount of carbon dioxide released. When forests are cut down, the trees and plants release the carbon dioxide that was stored inside of them.

Forests maintain soil structure and moisture. Deforested areas become very dry and warm because there are no trees or plants to release water vapor into the air. This is called transpiration, which also helps keep the air cool and is sometimes called “nature’s air conditioner.” Trees also prevent erosion because their roots keep the structure of the ground stable. When trees are removed, that structure disappears and can allow landslides and floods to happen.

Also, forests of all kinds are home to thousands of plants and animals that lose their habitats during deforestation. Some animals will migrate, but many species die off as a result.

“From the 1950s to today, about one-fifth of earth’s forests have been cleared.” -Tom Szaky, Terracycle2

The Role of the Ocean

Ocean with white clouds reflecting off of the blue surface.
Ocean, Gulf of Mexico, photo by me.

The oceans play a huge role in the climate and climate change. More than half of the Earth’s oxygen is produced by algae and phytoplankton that live on the ocean’s surface. The more we deplete the ocean of phytoplankton through global warming and pollution, the less oxygen is produced. The ocean also absorbs carbon dioxide from the atmosphere, about one-quarter of the CO2 that we create when we burn fossil fuels.

However, all that extra carbon is causing the ocean to become more acidic. This is called ocean acidification. Ocean acidification is contributing to the destruction of coral reefs. Additionally, warmer ocean temperatures are causing coral bleaching, which is essentially the death of the coral reef system. Coral reefs provide food to sustain about 25% of marine creatures; marine creatures that humans rely on for food and money. Coral reefs protect coastlines from storms and erosion and provide jobs for local communities through tourism.

“To date, the ocean contains 90 percent of the heat from human-induced global warming, and the year 2020 was the warmest ever measured for the global ocean.”- NASA3

The Role of Ice

Melting glacial landforms, ice falling into the water.
Melting glacial landforms, public domain photo from rawpixel.com, Creative Commons license (CC0 1.0).

Warmer ocean and air temperatures cause ice to melt. Melting permafrost (frozen ground) and melting glaciers releases greenhouse gases. Those gases that were previously trapped could further speed up global warming. Ice melt causes sea levels to rise.

Seas rose in the 19th century by half an inch. The 20th century saw almost 7 inches in sea level rise. In the first two decades of the 21st century, we’ve reached a rate of 12 inches per century, and it continues to increase. It will continue to spiral. Scientists expect another rise of 10 to 12 inches in just 30 years, by 2050.

Further, the more ice that melts, the less white reflective surface there is, thus heating up the Earth’s surface even more. Between rising heat, sea level rise, drought, and floods, millions of people will be displaced and have to migrate. This will put a strain on already overpopulated areas and food sources.

Climate Change Causes Extreme Weather

Large tornado, very dark clouds, over farmland.
Photo by Niccolò Ubalducci on Flickr, Creative Commons license (CC BY-NC-ND 2.0).

Climate change also creates more extreme weather events. This includes stronger storms, hurricanes, and tornados; more rain at one time and then flooding; drought in other places; and wildfires (to which droughts directly contribute). Our natural disasters are getting worse and more extreme.

Dr. Reed Timmer, an extreme meteorologist and storm chaser, has personally witnessed the impacts of climate change. As he explained to News24.com, “The impact of global warming is obvious with the hurricanes because the frequency is increasing so dramatically, especially over the last 10 or 20 years. The hurricanes are thriving off of the warmer ocean temperatures and intensifying as they’re making landfall, especially in the Gulf of Mexico. Usually there’s a little bit of a ribbon of cooler water, or a lot of times those hurricanes will wrap in dry air as they’re about to make landfall in the Gulf of Mexico, which will cause them to weaken a little bit. But these days, they’re intensifying and ramping up.”4

Stoplight sign partially under water on a flooded street.
Photo by Kelly Sikkema on Unsplash

Other Climate Change Problems

The spiral effects of climate change are exponential. Here are a few more examples, though this certainly is not an exhaustive list.

Warmer temperatures allow insects to survive and thrive. For example, mosquitos thrive in warm climates and spread diseases. The warmer it is, the more mosquitos, and the more disease they can spread. Viruses, too, spread more quickly in warm climates, so we could see more pandemics in the future.

Harmful algal blooms are when algae grow out of control. Some can produce toxins that are harmful to fish, mammals, and birds. But even non-toxic algae depletes oxygen as they decay, creating dead zones in waters. Life cannot survive in places depleted of oxygen. Algae can also clog fish gills, and smother corals and plants. While algal blooms do occur naturally, their increase in occurrence and intensity results from human activities, such as human-induced global warming.

Wildlife suffers from climate change, too. Not only do they lose habitats from deforestation, pollution, wildfires, and storm damage, but they also have to adapt to changing temperatures and access to food and water. If we lose biodiversity, the health of our own habitat will suffer too. This will lead to a decrease in food and clean water for us.

Drought and severe flooding threaten our access to freshwater sources. Additionally, pathogens and waterborne diseases from extreme rain or snow melt flow could threaten drinking water supplies.

“The truth is: the natural world is changing. And we are totally dependent on that world. It provides our food, water and air. It is the most precious thing we have and we need to defend it.” -Sir David Attenborough

We Must Change

Person in a polar bear costume with a white t-shirt that says "Save Humans Too" from Oxfam International.
Photo by Oxfam International on Flickr, Creative Commons license (CC BY-NC-ND 2.0).

Our population is increasing exponentially. This is the elephant in the room that no one wants to talk about. Our population will keep increasing, putting stress on the land, food, water, wildlife, and other natural resources. The garbage we create and put in landfills releases methane and carbon dioxide into the air. The more people, the more waste we create.

Our lifestyles, especially in the western world, are not sustainable. We have to change and consume less – of everything. As filmmaker and environmental activist Rob Stewart wrote, “Our species has been here on this earth for 200,000 years, and in the last thousand, we’ve grown from 100 million people, to more than seven billion. We’ve created enormous advances, and lifted our species higher than anyone dreamed possible. But in the next hundred years, we face a problem so large it threatens our species as well as every other.”5

The solution to saving ourselves is to come together, as a globe, and make great changes. We have to set aside politics, commit to change, and put policies and procedures in place as soon as possible. We cannot keep setting far-off dates for goals and new practices. Waiting until 2035 or 2050 to worry about the climate change crisis isn’t going to help. We just don’t have that kind of time before it spirals out of control.

We need to consume less of everything – all of us. Save the humans! Thanks for reading, please share and subscribe!

 

Footnotes:

The Packaging Industry and How We Can Consume Differently, Epilogue

Last updated on December 11, 2021.

Sea turtle under water
Photo by Jong Marshes on Unsplash

“We cannot recycle or compost our way out of the growing plastic pollution problem. Instead of pretending that the trillions of throwaway plastic items produced each year will be recycled or composted, we must stop producing so many of them in the first place.”1

My thirteen-part packaging series was first inspired by a book.

This book.

The Future of Packaging book cover

I began this series over Christmas break 2019. My original goal was to write a well-researched pair of articles about the packaging industry, packaging waste, and what we can do as consumers to improve packaging. I had about 10 days off from work and I got up before my son every morning to research and write. I did not finish it over the break and kept working on it over the next couple of months. Finally, in March 2020 I published my first article in the series. Even at that point, it was only meant to be three parts. Then it became four articles, five articles, and so forth, with COVID-19 landing in the middle of all of that. There was so much to learn and explore that it just kept growing.

“Plastic packaging has become increasingly complex, with colors, additives, and multilayer, mixed compositions making it ever more difficult to recycle.”2

The Growth of a Series

The Future of Packaging introduced me to the complexities of the packaging industry. Upon further research, I began to wonder how I could make this much information accessible to as many people as possible. After it became thirteen parts, I put together the Quick Guide, a table of contents for easy reference.

I never intended this to be a thirteen-part series, but I kept finding topics that required depth and careful consideration. Packaging is something we encounter every single day, so I felt an urgency to stay focused on this subject. After I finished Part 13, the one about food packaging, I felt like I’d written a thorough and elaborate series. Still, I did not cover every aspect of packaging. I did not include the extreme packaging waste from take-out food, which has certainly increased since the onset of COVID-19. I declined to research cosmetics packaging and refillable cosmetics options. Last, I decided to not research pre-consumer waste, meaning waste materials created during the manufacturing process and before the product is ready for consumer use.

Receipt surrounded by supermarket products
Image by stevepb on Pixabay

My Goals

Of course, my goal is always that I want people to be eco-conscious. But what if we could normalize this consciousness? What if most of our daily decisions were environmentally conscious as the default? Maybe then we could call this mode of consumerism environmentally sub-conscious.  How tremendous would that be?

“If we accept sustainability as a core value within ourselves rather than something we should do to be considered a good person, then we are more likely to succeed in adjusting our habits.” -Beth Porter, author of Reduce, Reuse, and Reimagine

If my Packaging Industry series has helped even just a few people rethink their roles as consumers, changed how they judge packaging, and informed how they think about waste in general, then I feel like I’ve made a difference. That alone makes it worth the 8 months this took me to research, digest, and write this series. I certainly learned a great deal and changed some of my own behaviors.

Painted rock, "You make the world a better place"
Photo by Oakville News on Unsplash

But I’m not really done, there will always be more to write about. Packaging will continue because it’s necessary, but we need to create less packaging waste and better packaging that has a second life. We all have the power to consume differently, and we all vote with our spending. Just by reading this series, dear reader, you are making a difference. The information is in your mind and simply thinking about your own behaviors will have positive effects. You make the world a better place.

Thanks for taking this journey with me, and please subscribe. I’ll see you next time.

“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky

 

Additional resources:

Website, Sustainable Packaging Coalition, accessed March 28, 2021.

Article, “Eat your food, and the package too,” by Elizabeth Royte, National Geographic Magazine, August 2019.

Article, “The cost of plastic packaging,” by Alexander H. Tullo, Chemical & Engineering News, October 17, 2016.

Website, Packaging of the World, accessed March 28, 2021.

Website, Packaging Digest, accessed March 28, 2021.

 

Footnote:

The Packaging Industry and How We Can Consume Differently, Part 13

Last updated on February 19, 2022.

Trash littered beach
Image by H. Hach from Pixabay

Welcome to this part of my Packaging series! If you read my last article, you learned about refillable options for personal care items. Today, we will look at food packaging.

I honestly cannot say enough about food packaging because there is so much encasing our foods. Sometimes this is to make packing and shipping easier. Other times, food is overpackaged to create a false sense of sanitation, as mentioned in my first article in this series. BASF, a chemical company in the business of making such packaging, argues that “good packaging can enhance the cleanness and freshness of food, while offering branding opportunities for food manufacturers.”1 This is a false notion, and plastic packaging causes more health problems than not using packaging.

In fact, a 2018 European study entitled Unwrapped: How throwaway plastic is failing to solve Europe’s food waste problem (and what we need to do instead) argued that “high levels of food and packaging waste signify inefficiencies in Europe’s food system and major failures of the economy. Rapid growth in single-use plastic packaging has not demonstrably reduced food waste in Europe, and most plastic packaging remains difficult to recycle or reuse.” The study concluded that “successful initiatives demonstrate that single-use plastic packaging is not necessary to bring quality food from farmers to consumers.”2 The U.S. has the ability to address these same issues.

“Plastic packaging is often heralded as a means of avoiding food waste but it has not provided a comprehensive solution…The use of plastic packaging, particularly single-use plastic, underpins convenience, supports an on-the-go culture and, in some cases, extends shelf-life. But packaging waste has grown alongside food waste, challenging its potential to contribute to reducing food waste.”3 

The Produce Section: Bagging

Produce in plastic bags
Photo by Karolina Grabowska from Pexels

The produce section is where I spend most of my time in the supermarket. When shopping produce, we are encouraged, even prompted, to bag the items. When I started going plastic-free, I bought my own reusable produce bags and continually use them at all grocery stores and farmers’ markets. You can buy bags like these, or even make your own:

Cloth mesh produce bags
Cloth mesh bag
Mesh produce bags
Mesh bags made from polyester or plastic. These aren’t ideal but they are reusable.
Cloth produce bags
Organic cotton muslin cloth bags

In her book, plastic-free expert Beth Terry notes that most fruits and vegetables have their own packaging.4 Produce like bananas, lemons, onions, garlic, and a host of others, have natural peels removed before eating. These do not require extra packaging.

Plastic bags have always been marketed to us as more sanitary. So much so, that you, dear reader, most likely cringe at the idea of not bagging your fresh produce. The truth is, that’s debatable and it comes at the cost of polluting the environments we live in. I wash most of my fruits and vegetables before I eat them anyway, whether they were bagged or not. 

Man holding unbagged produce over shopping cart
Image by CYNICALifornia from Pixabay

The Produce Section: Overpackaged

Plastic wrapping on produce can be extreme, and I’ve seen it in every type of grocery store. Such packaging is wasteful because it is so unnecessary. Here are numerous examples of overpackaged produce:

“Many single-use food contact materials, including plastics, may pose health risks to consumers due to chemical migration.”5 

Bulk Foods

Person filling jar from bulk bins at store
Photo by Polina Tankilevitch from Pexels

When I mention bulk purchasing, I do not mean the oversized packages of coffee, peanut butter, and toilet paper from Sam’s Club or Costco. I am referring to the bulk bins in grocery stores and other food product shops. You can fill your own containers, just have them weighed at customer service first so you are not charged for the weight of the container. You can buy foods like beans, flour, granola, candy, dried fruit, etc. from these bins. Use glass jars or reusable cloth bags and avoid packaging altogether. Also, avoid bulk foods sold in “convenient” pre-weighed plastic containers like the ones pictured below. They defeat the purpose.

Prepackaged bulk food items.
Photo by Kurt Cotoaga on Unsplash

There are companies nationwide that offer refillable food items, such as Whole Foods, Fresh Market, Sprouts of Colorado, Rainbow Grocery in California, and Sustainable Haus in New Jersey. You can find shops that sell bulk items by searching Zero Waste Home’s app6 or by searching Litterless.com.7

Jar filled with item from bulk bins at grocery store
My own jar that I filled at the grocery store. Photo by me

No bulk in your area?

If there are not bulk bins available in the stores where you live, you still have options. Always choose glass instead of plastic packaging, since glass is 100% recyclable and plastic is recycled at a rate of under 10%. If a Container Deposit system exists in your state, use it because it ensures a much higher recycling rate for all types of materials. Look for brands of dried pasta that do not feature a plastic window (and if you buy that, please separate the plastic from the cardboard and only recycle the latter). Reuse Ziploc bags from deli meats and cheese. Avoid individually wrapped snacks, as it’s cheaper and better for the environment to buy a larger package and separate the food into small metal containers or reusable snack bags.

Loop

Created by TerraCycle, Loop is a closed-loop model that partners with consumer brands to put products in specially-designed durable and reusable containers. This is a take-back program, or a container deposit program, which we learned about in Part 7 of my Packaging series. Here’s a two-minute video explaining the business model and one way we can solve the disposable problem:

For a while, this was only available in parts of the U.S., but now it is available nationwide. While I love this business model, it still encourages consumers to buy some of the same products without changing their habits much. As Tom Szaky mentioned in the video, “let them experience a throw-away mentality but be doing the right thing from an environmental point of view.” This does eliminate single-use disposable packages, but as a consumer culture, we need to rethink how we spend, how we buy, and what we purchase.

I have attempted to purchase items from Loop several times, but I find it expensive. I don’t mind the container deposits because I’ll get those back. But the products have an upcharge and unfortunately, I cannot fit these into my budget. This makes it inaccessible to many people who want to support the cause. The upcharge to buy products in reusable packaging should be absorbed by companies, not put on consumers.

“Reusing an object saves time, energy and resources and does away with the need for waste disposal or recycling.” -Loop

Convenience vs. Environment

Our desire for convenience, driven by marketing and busy lifestyles, is killing the environment with packaging alone. Many argue that consumers have to change the way they shop; others argue that companies must change the packaging for items consumers buy. I think both are right – companies and consumers must change. Chris Daly of PepsiCo. believes that the convenience of packaging will continue because it is less work for the consumer. “Because these habits will be slow to change, we must continue to focus on improving the packaging that consumers take home and planning better for what happens to it,” he wrote in The Future of Packaging. Additionally, stores have to implement expensive infrastructure including the bins, scales, and systems for quality control and shrinkage.

But others disagree. In a well-written article, Karine Vann wrote that the use of bulk sections in grocery stores are not maximized to their full potential.8 These sections need promotion, normalization, and stores should educate consumers on how to use them. I believe this is entirely possible! We must do all we can to eliminate packaging waste.

“To truly reduce waste, advocates believe bulk must be more than just an aisle in the store—it must become a deliberate system that starts at home and continues seamlessly into the supermarket.” -Karine Vann9

Solutions

“The greatest threat to our planet is the belief that someone else will save it.” —Robert Swan, author and explorer

For more ideas, refer to my page on “11 Ways to go Plastic-Free with Food.” There are some great tips on how to shop and avoid packaging on the internet and I’ve included some articles under Additional Resources below. Last, don’t underestimate the power of growing your own food in your backyard or on your balcony.

Salad bowl with vegetables from garden
Photo by Elias Morr on Unsplash

Remember, we can all make a difference in how we consume and how we generate waste. We’re all sharing this planet and its’ beautiful and valuable resources, and we have nothing to lose by working together to create change.

If you’d like to read my Packaging series in full, please see this quick guide highlighting the contents of each article. And if you’ve already read it, I thank you and please subscribe! I’ll see you in my next post.

“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky

Additional resources:

Article, “How to Grocery Shop When You Can’t Bring Your Own Containers,” Treehugger.com, updated March 20, 2020. There are some great tips on how to shop and avoid packaging when you can’t bring your own containers.

Article, “Eat your food, and the package too,” by Elizabeth Royte, National Geographic Magazine, August 2019.

Article, “The cost of plastic packaging,” by Alexander H. Tullo, Chemical & Engineering News, October 17, 2016.

Article, “Grocery Stores May Soon Offer Your Favorite Brands in Reusable Containers,” Treehugger.com, updated February 21, 2020. This features information about Loop.

Video, “Closing The Loop: The End of Disposable Plastics,” Fortune Magazine, June 12, 2019.

This post does not contain any affiliate links nor did I get paid to promote any of the products in this post.

Footnotes:

The Packaging Industry and How We Can Consume Differently, Part 12

Last updated on December 11, 2021.

Brown glass dropper jar surrounded by pink petals
Photo by Karolina Grabowska from Pexels

In my last article, I wrote about several companies offering cleaning products with refill options. Today, we will look at refill options for personal care products.

“To protect the health of humans and fellow creatures who share our planet, the urgent priority must be to eliminate single-use consumer plastic, and to invest in reusable, refillable and package-free approaches.”1

The Refill Shoppe

This company sells refillable hair, body, and home products made with non-toxic, vegan, and biodegradable ingredients.2 They have a storefront in California but offer online ordering as well. They are a Certified B Corporation, meaning they use the power of business to solve social and environmental problems. Their products can be purchased and refilled in pouches that you return to the company with a prepaid envelope, and they sanitize and reuse the pouches rather than just recycling them. They even offer many customizable products with the same refill options. Next time I run out of conditioner or bubble bath, I plan to try them!

Plaine Products

Plaine Products aluminum shampoo bottle

This company was founded by two sisters who want to stop plastic pollution.3 Plaine Products sells shampoo, conditioner, lotion, hand wash, and body wash in aluminum containers. The first time you purchase, you receive a reusable pump. This is great, as you’re not getting a disposable new pump with every purchase. When you order a refill, you switch the pump to the new container. Rinse the empty bottle out and ship it back to Plaine Products at their cost. They will sanitize and reuse the bottles, creating a closed-loop system with minimal waste. Their products are vegan and cruelty-free, and they are also a Certified B Corporation. I plan to try their products in the near future! There’s an additional review under Additional Resources below.

Fillaree

I wrote about Fillaree in my article about refillable cleaners, but they also carry personal use products, so I’m mentioning them again here. They sell refillable liquid hand soap, shampoo, conditioner, and body wash. You can refill any of these at stores that carry their products, and the hand soap and body wash are available as mail subscriptions.4They plan to offer refills by mail on their other products soon as well. This is a growing company with an ideal business model. The customer buys the refill product, which provides 2-4 refills in the original container, and then ships the empty containers back to the company for refilling at the company’s cost. They sanitize and refill the containers and ship them again.

Fillaree hair products in aluminum bottles

by Humankind

Mouthwash tablets in glass cups

This company’s tagline is, “high-performing personal care products
that are kinder to your body and our planet.” They’ve created refills that use little or no plastic and they do not ship water, reducing emissions. They sell shampoo and conditioner bars, mouthwash tabs, deodorants in refillable containers, and cotton swabs without a plastic container. This company uses vegan ingredients, its products are cruelty-free, it is a carbon-neutral company, and most refill packaging is home compostable. I’ve tried their conditioner bar and cotton swabs, and while a bit expensive, the products so far are high quality.5

“Great personal care products don’t have to come at Earth’s expense.” -by Humankind

Bite

Bite Toothpaste Bits jar

“One billion toothpaste tubes are thrown out each year.”

Think about that for a second, one billion plastic tubes, tossed out annually! Most toothpaste tubes are not recyclable, either. The founder of Bite set out to solve this problem but was also concerned about the questionable ingredients found in common toothpaste and the fact that oral care products are tested on animals. She wanted to create a toothpaste that was healthy for our bodies, not tested on animals, and plastic-free. Bite toothpaste bits sell in refillable glass jars and have safer ingredients. The company offers a refill subscription plan, lists their ingredients on their website, and ships only in recyclable corrugated boxes and paper mailing envelopes. The refills come in 100% home compostable pouches.6 I’m very excited about this company, and I recently purchased Bite products which I’ll be reviewing in a future post. You can also read Beth Terry’s review of Bite, which I’ve linked under Additional Resources below.

The very week I wrote this, Bite released a plant-based dental floss in a refillable glass container, much like Dental Lace (see below). Refills ship in compostable pouches. Two weeks after that, Bite released a line of mouthwash tabs in reusable tins.

“Whether it’s mindlessly tossing out an empty toothpaste tube or glossing over the ingredients list, small daily actions can shape the future of our planet. By uncovering how we can be better to ourselves and to the earth, we are one step closer to a healthier and plastic-free world.”- Bite Toothpaste Bits

Dental Lace

Dental Lace glass container

Did you know that most dental floss is made of plastic, some of which contain dangerous PFCs (perfluorochemicals)? And sold in plastic containers? Well, there’s a better option that’s natural and compostable, and in refillable glass containers. Dental Lace was begun by a librarian, and we all know how awesome librarians are. The floss is made from silk and can be composted instead of put in the trash. The glass containers are decorative, refillable, and recyclable. The packaging is all home compostable.7 I have personally used this product for about 3 years now, and I love that I can floss and not create a ton of non-recyclable waste while doing so. Below is a video review from zero-waste platform Trash is For Tossers:

Solutions

“If you want to eliminate waste in your life – and in the world – the answers will always come down to one simple thing: consume differently.” -Tom Szaky

I’ve included this quote in many of my packaging series articles, as it succinctly summarizes what we need to do going forward. Consume differently. We must look for more sustainable, longer-lasting products. We must look for less packaging in our consumables and seek refillable options. If we demand better from companies and vote with our spending, we can make great changes.

This is not a comprehensive list of all the companies that offer refillable products but rather a list of resources. I have listed companies that I have either personally tried or researched.

We have one more topic to explore in this series: food packaging. So look for my next and final article in my Packaging series soon! By subscribing, you will receive it directly in your inbox! Thank you for reading!

 

This post does not contain any affiliate links nor did I get paid to promote any of the products in this post.

Additional Resources:

Article, “Shampoo Bars Eliminate the Need for Plastic Packaging,” Because Turtles Eat Plastic Bags website, October 2, 2019.

Review, “Why I Love Plastic-Free Bite Toothpaste Bits,” My Plastic Free Life website, March 21, 2019.

Article, “My Top 5 Zero Waste Shower Essentials,” Going Zero Waste website, May 19, 2017.

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